Chicken and Gnocchi Soup

Name: Chicken and Gnocchi Soup
Total time: 5400 s
Yield: 10 -14 servings
Cuisine: American
Ingredients: 1/2 Yellow onion, diced; 3 garlic cloves, minced; 4 boneless chicken breasts; 14.5 oz can diced tomatoes; 2 tablespoon butter or margarine; 8 oz sliced mushrooms; 4 celery stalks, chopped; 4 large carrots, chopped; 48 oz chicken broth; 28-48 oz water, depending on taste; Fresh minced basil to taste; Juice of one lemon; Salt and pepper to taste; 2 boxes Gnocchi (32 oz total); Baguette

loftus.greg @cook_3560825

Chicken and Gnocchi Soup

loftus.greg @cook_3560825

Saved

Ingredients

1 hr 30 min

10 -14 servings

1/2Yellow onion, diced
3garlic cloves, minced
4boneless chicken breasts
14.5 ozcan diced tomatoes
2 tablespoonbutter or margarine
8 ozsliced mushrooms
4celery stalks, chopped
4large carrots, chopped
48 ozchicken broth
28-48 ozwater, depending on taste
Fresh minced basil to taste
Juice of one lemon
Salt and pepper to taste
2 boxesGnocchi (32 oz total)
Baguette

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Steps

1 hr 30 min

1

In large pot over medium high heat, add olive oil covering bottom of pot. Add butter, onion, and garlic. Cook until opaque.
2

Dice the canned tomatoes and add to pot along with carrots and the mushrooms and simmer. Add salt and pepper. After a few minutes, add chicken broth and 28 ounces of water.
3

Add fresh basil, celery, and juice of one lemon.
4

Remove skin and excess fat from chicken and add it to the pot. Cook at a low boil for 60 minutes, then remove chicken and either shred with two forks or cut into pieces and return to pot.
5

Mix gnocchi and chicken into pot. Simmer for 15 minutes and serve.
6

Serve with fresh cut baguette