pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •
chuck roast beef • yellow mustard or as needed • generous pinch of flavored black pepper and salt • or as needed honey or sugar • canned chipotle with adobo sauce - pic • greek yogurt • mayonnaise • garlic powder • lemon - juice • salt & pepper to taste • tomatoes - Chopped • cilantro/coriander - chopped •
taco seasoning • small onion, diced • favorite salsa (recipe is in my collection) • sour cream and onion dip • grated cheese (pepper jack and cheddar) • small can Rotel tomatoes (heat of choice) • tortilla wraps • Serving Option: shredded lettuce, diced avocado, more cheese, salsa
For the pizza dough: • Greek yoghurt • white bread flour • warm water • olive oil • flaked seasalt • B) For the pizza filling: • 20%fat-80%meat, ground beef or ground lamb • mild red onion • garlic • tomato paste • Roma tomatoes •
favorite ground meat (I used beef) • taco seasoning & water according to package • large burritos • small burritos • tostadas • Lettuce, shredded • Onion, diced • tomato, diced • shredded cheese (I used cheddar) • Sour cream or cream • nacho cheese • Oil for frying
Ground beef • White Rice • Water • a 15 oz can of black beans • Yellow onion • Tomato • bag of Mexican blend shredded cheese • can of Campbells tomato soup • Garlic Powder (or chopped garlic if you wish) • chili powder • Cayenne pepper seasoning (amount you use is up to you) • Burrito Tortilla Shells •