Toss the vegetables with olive oil, salt, pepper, onion powder, garlic powder, and paprika.

Cook the vegetables on a baking sheet at 425°F for 25 minutes.

Serve the lettuce wrap and veggies together.

Shape ground turkey into a patty and cook in a pan until fully cooked.

Place the turkey patty, tomato, pickle, and cheese on a lettuce leaf, then wrap.