Tuna salad wrap lunch

Something different other than sandwich. I had some leftover naan bread and need to use up along with some lettuce tomatoes and feta cheese before it went bad this is what I did with it.
Basically this is a refrigerator clean out . Use what you have this is just a basic idea, use what you like.
I did Taylor this for picky eaters .
The tuna salad was also very basic with 2 cans of tuna, ranch dressing because i had no mayo and some dill relish had no eggs. Make the tuna salad however you like. We typically use ranch dressing instead of mayo anyways for tuna salad bc thats what my family likes. 2-3 tablespoons of ranch dressing not much so it not over powering the tuna.
Tuna salad wrap lunch
Something different other than sandwich. I had some leftover naan bread and need to use up along with some lettuce tomatoes and feta cheese before it went bad this is what I did with it.
Basically this is a refrigerator clean out . Use what you have this is just a basic idea, use what you like.
I did Taylor this for picky eaters .
The tuna salad was also very basic with 2 cans of tuna, ranch dressing because i had no mayo and some dill relish had no eggs. Make the tuna salad however you like. We typically use ranch dressing instead of mayo anyways for tuna salad bc thats what my family likes. 2-3 tablespoons of ranch dressing not much so it not over powering the tuna.
Steps
- 1
Heat naan bread in microwave for 10-15 seconds. This helps to work with it better to roll up and cut in half.
- 2
Length wise add in this order lettuce, tomatoes, tuna salad, feta cheese. Roll up tight and cut in half.
- 3
Place in lunch container as pictured. Can use all of the wrap for one lunch or another lunch for 2 people or save the other half for the next day.
- 4
I used apple and caramel dip, and Halloween Takis.
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

adanna trae
-

Chicken Broccoli Fettuccine with Garlic Sauce
Lulu Galaviz
-

jc.eeats
-

California Farm Coconut Pineapple Pork
Hobby Horseman
-

Instant Coconut Burfi (No Cook)
Archana Agrawal
-

ifuchi
-

Culinates "English"
-

Guruji Kitchen
-

subha suresh
-

Laddu with poha, peanuts, and coconut
Lakshmi Sridharan Ph D
-

Paan Mocktail for Diwali party
Madhumita Bishnu
-

Chicken Broccoli Fettuccine with Garlic Sauce
Lulu Galaviz










Comments