Tomator

stew beef, can diced tomators, water, instant tapioca, berf bouillon granules, sugar, salt, black pepper, carrots, cut into 1 inch pieces, stalkes celery, cut into 1 inch pieces, potatoes, peeled & cubed, onion, roughly chopped

wacky Pasta, boiling water, salt Optional, mayo, ranch season mix, broccoli cut in pices, medium red onion sliced and cut in halfs, tomator diced in small pices, black olives slices, diced ham cubes, cube cheese (karft)coby and Monterey Jack mixed, cheddar cheese shred

Gluten free Penne, ground hot Italian sausage, Onion, diced, Garlic, minced, Button Mushrooms, sliced, ground black pepper, Italian Seasoning, 2 cans of Italian seasoned Crushed Tomators, Fresh Spinach, Mozzarella cheese, cubed, Fresh grated Parm/Romano blend

Potatoes boiled and cut into wedges, medium size Green Tomatoes, medium sized Onion Julianne, Black mustard seeds, green chillies, Mustard oil, dried Red Chillies, Panchphoron (Bengali 5 spice), Salt (to taste), Turmeric powder, lukewarm water, coriander leaves

Barzun shinkafa, mai, Tarugu, Tatasai, Albasa, Magi, Gishiri

tomators, tarugu, tatasai, albasa, tafarnuwa, mai, gishiri, magi, NAMA,, curry

Dankalin turawa, Kwai, Tomators, Shirim'Ms, Pasly, Tarugu, Tatasai, Tafarnuwa, Mai, Albasa, Magi, Black pepper

Yam, Tomator, Attarugu, tattase, mai, maggi, Dasauran sinadarin da kakeso, Da albasa

boondi, large potatoes, dahi, band gobhi ka phool, tomator, hari mirchy, Papri to taste, Chat masala to taste, Imli ki chutney to taste, Namak

white chana, red beans, small pyaz, small tomator, Chat masala to taste, lemon, hari mirchy

Zugala, Cucumber, Cabbage, Tomator, Tarugu, Albasa, Sadin, Tafarnuwa, Magi, Gishiri, Ruwa, Mai kadan

eggs, slices, small pyaz, small tomator, hari mirchyn, Chicken spread, Chilli garlic ketchup, Green chutney, Namak, Lal mirch, zeera, oil

maithi, pao aloo, medium pyaz, medium tomator, g.g paste, pisi lal mirch, haldi, namak, oil, dahi

beef paya, beef bong, large pyaz, large lehson, bediya khtai ke phool, cinnamon sticks, sabut kali mirchy, longy, heaped tbsp sabut dhaniya, sonf, Salt, oil

akash basmti rice(fragrant and long grain), whole medium halal chicken, can chopped tomators, Plain water, medium red onions, Cooking oil for deep fry and frying sauces and for rice, Potatoes, long stems /sticks celery, whole red bellpepper, green chilli, Spices:2 tspn corriander powder,cummin powder,paprika powder,, Spices(whole):6 cloves sprigs, 2 small pieces cinnamon stick,few

Yam, Tomators, Sardine, Onions, Green pepper, Read pepper, Magi, Vegetables oil

Mash dall, Tomator, , Addad Green chille sabut, , tbsp Adrak,lehsan (ginger,garlic), , Addad sabit red chilli, , tbsp pissi hoi laal mirh, , tbsp sabit dhaniya, , tbsp zeera, ,tbsp kasoori mathee, , tbsp Kali mirch sabut, Dhania pata garnish karnay kay liyay, Salt,lal mirch powder,haldi powder according

govindobhog rice, water, ghee, fried raisins, shahi jeera(cumin seeds), small cinnamon, green cardamoms, cloves, bay leaf, sugar, Salt, Saffron strands

Mutton half kg, Chanaik cup(over night bhego diyee), Rice half kg, Namak habi zaiqa, Lal mirch, Haldi, Garammasala sabit, Ginger garlic paste, Zeera, Piyaas, Tomator, Oil

tomator, shinkafa, albasa, attaruhu, nama, maggi, tafarnuwa, kanwa, mangyada, gishiri

Taliya, Kifi, Tomator, Attarugu, Kayan dandano, Albasa, curry(optional), Mai, Albasa

Marcaronic, Manja, Tarugu da Albasa, Maggi, Latas da tomator

indome, akwai, tomator, maggi, lbasa, mangyada, tomato

shinkafa, wake, Tomator, maggi, albasa, attaruhu, manygada, nama, gishiru, kanwa