Cara's Gluten free Baked Penne

Simple, delicious! I used fresh mushrooms and spinach. Splurge on the parm/ramano from the deli. the powdered kind will not be as good.
Cara's Gluten free Baked Penne
Simple, delicious! I used fresh mushrooms and spinach. Splurge on the parm/ramano from the deli. the powdered kind will not be as good.
Steps
- 1
Preheat oven to 425
- 2
Cook Penne according to package directions
- 3
Brown sausage, onion and garlic
- 4
Add mushrooms, saute 3 minutes
- 5
Add pepper, Italian seasoning and tomatoes
- 6
Simmer 8 minutes stirring occasionally
- 7
Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- 8
Pour into 9 x 13 baking dish
- 9
Sprinkle remaining parm/romano on top
- 10
Bake 15 minutes
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