Alu maithi

Name: Alu maithi
Total time: 2400 s
Yield: 5-6persons
Cuisine: Pakistani
Ingredients: 1 kg maithi; 3 pao aloo; 2 medium pyaz; 2 medium tomator; 1 tbsp g.g paste; 1 tbsp pisi lal mirch; 1 tsp haldi; 1 tbsp namak; 1 cup oil; 4 tbsp dahi

Golden Fish @cook_25085578

My family's fav green vegetable maithi or ghotva saag hai sbi ko bht pasand hai pura week b khilaty raho mery hubby bht shoq sy kha lein gy😊😊
Mujhy maithi m ziada aloo pasand hein😆😆
#joy

Golden Fish @cook_25085578

My family's fav green vegetable maithi or ghotva saag hai sbi ko bht pasand hai pura week b khilaty raho mery hubby bht shoq sy kha lein gy😊😊
Mujhy maithi m ziada aloo pasand hein😆😆
#joy

Saved

Ingredients

40 mins

5-6persons

1 kgmaithi
3pao aloo
2medium pyaz
2medium tomator
1 tbspg.g paste
1 tbsppisi lal mirch
1 tsphaldi
1 tbspnamak
1 cupoil
4 tbspdahi

Saved

Steps

40 mins

1

Sb sy pehly maithi ko kat kar khuly pani sy wash kar lein or aloo b cheel kar kat lein
2

Oil garam kar ke bareek cutting m pyaz add kar ke golden brown kar lein or g.g paste dal ke soute krein phir tomator dal dein or sath hi pisi lal mirch, namak,haldi or 1/2cup pani dal kar masala bhoon lein or maithi add kar dein
3

Jab maithi gal jye to sath hi aloo dal kar bhonai kar lein oil oper any lagy to dahi add kar ke thora pani add krein or low flame py aloo galny tak paka lein
4

Jab aloo gal jain to baki pani dry kar ke flame off kar dein aloo maithi ready hai..😇😇