Trout

steelhead trout skin on • salt • softened butter • dill weed

butter divided • large eggs • dill weed divided • smoked Norwegian steelhead trout

For the sizzling rice cakes, called Go Bah • long grain rice • water • sesame oil • For the whole trout course • Large trout, 1 pound • fresh romaine lettuce • Frying oil, to be filtered and reused • Corn starch in cup water • All purpose flour • Baking soda • Sea salt •

trout • water • garlics, minced • fish sauce • parsley root, chopped • bay leaf • carrot, chopped • Salt and pepper

large rainbow trouts, one pound each • olive oil • Icelandic caviar • capers • anchovis paste • meyer lemon • charcoal chimney of mesquite charcoal • metal can full of soaked hardwood

large or 2 small whole trout • pickle spears, sliced 1/8” thin on mandolin • fresh cucumber, peeled, sliced 1/8” thin on mandolin • twigs Flat parsley • water • Juice of one meyer lemon • Bonito fishflakes (dashi) • White wine • rice vinegar • dried dill weed • black pepper • unflavored clear gelatin •

whole trout, 2 filets, skin on • Brine: 1/4 cup of flaked kosher Diamond Chrystal salt, quart of water • Pickle: 1 thin unpeeled english cucumber halved lengthwise • mild red onion • dyon mustand • bay leaves • turmeric • whole cloves • green peppercorns • allspice berries • juniperberries • water •

Fillet of trout, chopped fine • fresh farm eggs, hardboiled, chopped fine • Small avocado, chopped fine • Shallot, chopped fine • celery, chopped fine • cucumber, skin on, chopped fine • Sweet red pepper • rd cup shelled whole almonds • th Piece fresh habanero pepper • Garlic • Olive oil • Egg yolk •

fresh whole trout, about 350 grams, filets chopped fine • Large ripe avocado, chopped fine • shallots or 1 mild white onion, chopped fine • fresh farm eggs, hardboiled, cold, chopped fine • full teaspoons icelandic black caviar • fresh thin daikon slices or cucumber slices to cover 8 baguette slices • thin baguette slices, toasted • fresh meyer lemon slices as garnish

whole trout, 350 grams, 2 filets, skin on • unsalted butter • olive oil • Small lemon • chopped fresh parsley • all purpose flour • flaked kosher Diamond Chrystal salt • ground green peppercorns

dressed rainbow trout • Butter • Juice of one lemon • Cooked rice - yellow rice or Spanish rice or your choice • shrimp chopped • small onion and green pepper chopped • cilantro chopped • chopped garlic 🧄

skinned sole, trout or other mild white fish, 3 to 4 filets • sweet/sour pickle spears • apple cider vinegar • white wine • water • sugar • salt • mild white onion • pickling spices • laurel leaf • turmeric • black pepper •

sweet corn • shallot, finely chopped • jalapeno, deseeded and finely chopped • Large handful (about 8-12) grape tomatoes, chopped • cilantro, roughly chopped • Juice of 2 or 3 limes • plain Greek yogurt • whole milk • whole side fillet steelhead trout, skinned and deboned

potatoes, bite size pieces,white, yellow, or red, skin on • fresh or smoked trout or other white fish, 4 cups after fileting • rice wine,1/2 cup cane sugar, 1/2 cup water • chopped red onion, 2 cups • chopped granny smith apple, unpeeled, 1 cup • chopped ripe avocado, 1 cup • peeled cucumber, diced, 1 cup • home made mayonaise (see recipe in here) • tomato paste • hard boiled farm eggs • fresh parsley • shredded fresh ginger •

Large whole trout • whole almonds • unsalted butter • pickled or fresh lemon • all-purpose flour • soaked wood chips: mesquite or hardwood

sticky rice • rice vinegar • Toasted sesame seeds • Salmon/trout fillet • of a cucumber, diced • mayonnaise • sriracha • panko breadcrumbs • roasted seaweed • Optional veggies: edamame, peas, avocado

fresh trout • anchovis paste • capers • lemon juice • unsalted butter

fresh whole California trout, head and tail on • Thin 4” long slivers of fresh ginger and slivered green onions to cover the fish • peanut oil • light soy sauce, Tbs sweet soy sauce, Tbs cooking sherry, fresh lemon, or • grapeseed oil with 1/4 Tsp truffle zest to drizzle over • Trout $4, ginger 50 cents, onion 50 cents, spices, oil 50 cents, $5.50 total,per person $1.40

boneless trout fish • to taste Garlic powder • to taste Seasoning • black pepper • olive oil • to taste Salt

steelhead trout fillets, deboned and descaled • large shallot, chopped • garlic, chopped • Cholula hot sauce • whole cherry tomatoes • capers, drained • unsalted butter

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

fresh trout filets, bones removed, skin on • Louisiana brand new Orleans fish fry • eggs, beaten • pkgs knorr brand bernaise sauce mix • can evaporated milk • water • capers, rinsed and drained • fresh lemon juice • marscapone cheese, room temperature • garlic powder • minced fresh chives • salt •

white meat fish, more or less 400 gr (I used trout fish) • garlic, minced • ginger, thinly sliced into toothpicks size • green onions, thinly sliced • seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood) • water • salt (if you like it a bit salty - I didn’t use any) • white pepper powder or to taste • sesame oil • red chili peppers for garnish

fillets lake trout • AP rub • (1 cup kosher salt, half cup granulated garlic, 1/4 cup pepper) • fish seasoning • Kosher salt • mayonnaise • Juice of lemon

rice vinegar • sesame oil • sugar • salt • red pepper flakes • lime • chopped pepper (Thai chile) • shallots brunoise • cucumber (your choice of cut) • Smoked trout (1/2 fillet)

trout • garlic (crushed) • ginger (crushed) • ginger (sliced) • red chilli (sliced) • spring onion (cut) • premium dark soy sauce • shaoxing wine • sesame oil • fish sauce • Cooking oil • Water •

For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika • eggs beaten • corn meal • For the sauce • butter •

Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick • Roasted Almonds • Garlic • Fresh Thyme • Lemon • Olive Oil