Almond Crusted Trout

Name: Almond Crusted Trout
Cuisine: American
Ingredients: 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick; 1 Cup Roasted Almonds; 2-3 Cloves Garlic; 2-4 Sprigs Fresh Thyme; 1 Lemon; 2 Tablespoons Olive Oil

Ketan Anjaria @cook_11943839

Almond Crusted Trout

Ketan Anjaria @cook_11943839

Saved

Ingredients

2Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
1 CupRoasted Almonds
2-3 ClovesGarlic
2-4 SprigsFresh Thyme
1Lemon
2 TablespoonsOlive Oil

Saved

Steps

1

Preheat Oven to 425 Degrees
2

Cut Fish into 2 inch wide filets
3

Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4

Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5

Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6

Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7

Serve Immediately drizzling lemon on top.