Tulsi sudha

Name: Tulsi sudha
Total time: 7800 s
Yield: 10 glasses
Cuisine: Indian
Ingredients: 1 cup tulsi leaves; 1/2 cup chemical free jaggery; 8-10 cardamoms; 5 lemons; 10 glasses water

Deepa Rupani @dollopsbydipa

અમદાવાદ

Tulsi – a name known to all of us – holds great religious and medicinal importance.
Most Hindu families grow the Tulsi plant in their home garden or in a pot. Known as Holy Basil in English, this revered plant is considered an elixir of life. This aromatic shrub is not only sacred but also packed with numerous health benefits. Rich in Vitamin K and antioxidants, Tulsi helps fight diseases and strengthens immunity.

Here are some of its health benefits:
Tulsi is known to fight cancer, balance hormones, protect against diabetes, relieve fever, improve respiratory health, support dental care, and combat acne.

In today’s fast-paced lifestyle, many people suffer from viral infections and low immunity. Therefore, it’s essential to include natural, immunity-boosting ingredients in our diet.

Presenting a tangy and sweet Tulsi drink, also referred to as a kadha or sharbat, which aids in digestion, cough and cold relief, headaches, gastric issues, and acidity.

#tof
#week3
#herbs

Here are some of its health benefits:
Tulsi is known to fight cancer, balance hormones, protect against diabetes, relieve fever, improve respiratory health, support dental care, and combat acne.

In today’s fast-paced lifestyle, many people suffer from viral infections and low immunity. Therefore, it’s essential to include natural, immunity-boosting ingredients in our diet.

Presenting a tangy and sweet Tulsi drink, also referred to as a kadha or sharbat, which aids in digestion, cough and cold relief, headaches, gastric issues, and acidity.

#tof
#week3
#herbs

Deepa Rupani @dollopsbydipa

અમદાવાદ

Here are some of its health benefits:
Tulsi is known to fight cancer, balance hormones, protect against diabetes, relieve fever, improve respiratory health, support dental care, and combat acne.

In today’s fast-paced lifestyle, many people suffer from viral infections and low immunity. Therefore, it’s essential to include natural, immunity-boosting ingredients in our diet.

Presenting a tangy and sweet Tulsi drink, also referred to as a kadha or sharbat, which aids in digestion, cough and cold relief, headaches, gastric issues, and acidity.

#tof
#week3
#herbs

Here are some of its health benefits:
Tulsi is known to fight cancer, balance hormones, protect against diabetes, relieve fever, improve respiratory health, support dental care, and combat acne.

In today’s fast-paced lifestyle, many people suffer from viral infections and low immunity. Therefore, it’s essential to include natural, immunity-boosting ingredients in our diet.

Presenting a tangy and sweet Tulsi drink, also referred to as a kadha or sharbat, which aids in digestion, cough and cold relief, headaches, gastric issues, and acidity.

Saved

Ingredients

2 hours 10 minutes

10 glasses

1 cuptulsi leaves
1/2 cupchemical free jaggery
8-10cardamoms
5lemons
10 glasseswater

Saved

Steps

2 hours 10 minutes

1

Wash the Tulsi leaves and make a fine paste using lemon juice and cardamoms.
2

In a large vessel, combine water and jaggery. Bring to a boil, and once the jaggery dissolves completely, turn off the heat.
3

When the jaggery water becomes lukewarm, add the Tulsi paste. Mix well and cover the vessel. Let it rest for 2 hours.
4

Once it cools down completely, strain the liquid.
5

Enjoy warm like tea during winters or chilled in summers.