Umeboshi

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Chilled Tofu with Okra and Umeboshi

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●オクラと梅のねばねば冷ややっこ　豆腐●

aya2920

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Easy & Healthy Chilled Soba with Natto, Umeboshi, and Grated Daikon

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簡単ヘルシー＊納豆梅おろし冷やしそば

✿ちさと✿

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Super Easy! Umeboshi Rice Cooker Rice

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超簡単！梅干しの炊き込みご飯

簡単でおいしいが好き

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Easy Chilled Pork Shabu Salad with Okra and Umeboshi

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簡単★オクラと梅の冷しゃぶサラダ

remini

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Grandma’s Umeboshi & Bonito Flake Rice Balls (Ume Okaka Onigiri)

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おばーばの*梅おかかおにぎり*

bobitin

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Easy Pork Shabu-Shabu with Umeboshi Ponzu and Bonito Flakes

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☆簡単☆豚しゃぶの梅ポンおかか和え

PATTIE◎

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Yaki Udon with Umeboshi, Mayo, and Ponzu

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焼きうどん〜梅マヨポン

tommy 0304

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Crispy Gyoza with Chicken, Umeboshi, Shiso, and Cheese

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梅ささみ大葉チーズのパリパリ餃子♪

高畑結希

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Rice Cooked with Umeboshi (Pickled Plum) – Perfect for Bento Rice Balls

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*梅干しで炊くご飯★お弁当のおむすびに*

綾タン

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Yaki Udon with Umeboshi

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梅干で焼きうどん

まま蔵

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Japanese Smashed Cucumber with Umeboshi

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cucumbers (about 250g), umeboshi (Japanese pickled plums, preferably low-salt), ★1 tsp sesame oil, ★1 tsp sugar, ★1 tsp soy sauce, ★1/2 tsp dashi powder (or liquid dashi), salt (for salting the cucumber)
- Prep 5 min
Yuki Ohtani
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■Easy Side Dish■ Umeboshi and Bonito Flake Cabbage for Large Batches

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■簡単副菜■梅おかかキャベツ大量消費減量

あお３１５０

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*Ume and Bonito Flake Rice Balls*

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*一口めから具と一緒☆梅おかかおにぎり*

miiiiic

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Fresh Scallop Umeboshi Carpaccio

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生ホタテの梅肉カルパッチョ

runa10

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Grilled Chicken Skewers with Refreshing Ume Paste

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鶏ささみ焼鳥さっぱり梅肉のせ

kumi06

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11/11 Teriyaki Chicken Thigh Bento

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11/11 鶏もも肉照り焼き弁当

boneless skinon chicken thigh, sake, mirin, raw cane sugar, soy sauce, oyster sauce, Cooked white rice, Spinach with sesame dressing, Simmered konnyaku, Mayonnaise to taste, Umeboshi

ちっち♢

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Cooking Papa's Original Onigirazu

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クッキングパパの元祖おにぎらず

クッキングパパレシピ

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Preschool Bento (Sushi)

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幼稚園のお弁当（お寿司）

しのぶママ

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Crispy Skewered Katsu with Rice Flour Batter

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サクッと！米粉のバッター液で串カツ

MizuhoBank

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Onigirazu!! & Half-Size Version

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おにぎらず！！＆ハーフ

rinatu

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Totoro Soot Sprite Family Onigiri (Character Bento)

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*まっくろくろすけ家族おにぎり*キャラ弁

みっくママ

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Stay Cool in Summer: Chilled Pork and Lettuce with Ume Plum Sauce

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夏バテ知らず♬豚とレタスの梅ダレ冷しゃぶ

ケチャ＆ウル

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Funazushi Pizza

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cake flour, (about 1g) using three fingers salt, lukewarm water, olive oil, fermented rice from funazushi (fermented crucian carp sushi), tomato sauce, pickled plum paste, olive oil, asparagus stalk, chickpeas, olive oil(for sautéing), funazushi fille
- two people
guzavie
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Raw Avocado and Pistachio Cream - Tapas

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Crema raw de aguacate con pistachos - tapas

"cocinar con jorgette"

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Clam Soup with Ginger and Umeboshi broth

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organic umeboshi plum, dried shiitake mushrooms, old ginger, Clams, Fresh Parsley
Gem
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Umeboshi onigiri/ plum rice ball

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cooked Japanese short-grain rice, pickled plum / umeboshi, seaweed sheets / nori, furikake seasoning for rice, apple vinegar
- 15’
ThuThao Le
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Chicken meatballs with winter melon soup

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wedge winter melon, cut into thin slices, large umeboshi plum, ginger, dried shiitake mushrooms (rehydrated overnight), Minced chicken, dried wakame, Black pepper, mirin, Chinese cooking wine, toasted sesame oil
Gem
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Kiriboshi shiitake broth

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Kiriboshi (Dried daikon strips), Dried shiitake mushrooms, Umeboshi plum, Old ginger
Gem
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Chicken tender rolls (shiso leaves + umeboshi)

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chicken tender, shiso leaves (or if big, you can use 6 leaves and cut in half), umeboshi, sake, canola oil, potato starch
- 12 rolls
Japanese cooking with Makiko
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Spring rolls (shiso + umeboshi + sea weed)

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chicken tender, sake, spring roll wrappers, umeboshi, shiso leaves, sushi nori, potato starch, Canola oil, Soy sauce (if desired)
- 10 rolls
Japanese cooking with Makiko
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