Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker
We often cook this dish in a pressure cooker.
The key might be to add the ginger and umeboshi . Recipe by Komatsuta
Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker
We often cook this dish in a pressure cooker.
The key might be to add the ginger and umeboshi . Recipe by Komatsuta
Open in Cookpad AppSteps
- 1
Remove the heads, innards, and tails, then wash well with water.
- 2
Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
- 3
Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.
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