Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

Name: Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker
Cuisine: American
Ingredients: 5 Sardines; 1 thumb Ginger; 3 Umeboshi; 2 tbsp ★Soy sauce; 2 tbsp ★Mirin; 2 tbsp ★Sugar; 150 ml ★Sake; 1 tsp ★Dashi stock granules

cookpad.japan @cookpad_jp

We often cook this dish in a pressure cooker.

The key might be to add the ginger and umeboshi . Recipe by Komatsuta

We often cook this dish in a pressure cooker.

The key might be to add the ginger and umeboshi . Recipe by Komatsuta

cookpad.japan @cookpad_jp

We often cook this dish in a pressure cooker.

The key might be to add the ginger and umeboshi . Recipe by Komatsuta

We often cook this dish in a pressure cooker.

The key might be to add the ginger and umeboshi . Recipe by Komatsuta

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Ingredients

5Sardines
1thumb Ginger
3Umeboshi
2 tbsp★Soy sauce
2 tbsp★Mirin
2 tbsp★Sugar
150 ml★Sake
1 tsp★Dashi stock granules

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Steps

1

Remove the heads, innards, and tails, then wash well with water.
2

Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
3

Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.