Okra and Umeboshi Cold Tofu *
This is a recipe I came up with.
Don't over-boil the okra.
Don't rinse the okra. Recipe by Yuuyuu0221
Okra and Umeboshi Cold Tofu *
This is a recipe I came up with.
Don't over-boil the okra.
Don't rinse the okra. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
- 2
Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
- 3
Meat and Potato Simmer *
https://cookpad.wasmer.app/us/recipes/143411-simple-standard-nikujaga
- 4
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