Unagi sauce

boneless skinless chicken breast, firm tofu, dried anchovy powder, potato starch, nori, Unagi sauce as needed, sake, Cooked rice

glutinous rice (about 400 grams), ground pork (about 360 grams), large shiitake mushrooms, dried shrimp (about 10 grams), tofu skin (yuba), fried shallots, garlic, minced, soy sauce, Shaoxing wine, Salt and pepper, to taste, five-spice powder, Shichimi togarashi, to taste

soy sauce, Korean pear juice, mirin, Korean plum extract, dark soy sauce, unagi sauce, yellow onion, garlic, onion powder & garlic powder, black pepper, MSG, sesame oil

prices Kabayaki Eel, Sake (Japanese cooking wine), Rice, Unagi-no-Tare (Marinate Sauce), Wasabi, Spring onion, Nori Sea Weed, Water, Japanese Soup Stock, Soy Sauce

rice cooked, crisp bacon bits, shredded mozzarella cheese, panko breadcrumb, eggs, Olive oil spray, scallions chopped, Teriyaki sauce or unagi sauce for drizzling optional

Cooked rice, Avocado, Bacon, Teriyaki or unagi sauce

shredded cabbage mix, small package ground turkey, unagi sauce or soy sauce, wonton wrappers

Cooked eel with sauce (unagi no kabayaki), Eggs, Water, Shiro-dashi, Mirin, Sugar, Sake, Vegetable oil

sake, mirin, sugar, soy sauce

Prepared sushi rice, Toasted sesame seeds, Eel sauce, size freezer bag, Sushi rolling mat, Bit of tin foil (To cook the unagi eel on in oven), Full sheet of Nori seaweed (cut into halves), of the block of the cream cheese (taken lengthwise in the block), Cucumber slices (1/4 thick in width, and the length of the Nori seaweed piece), 4-6 oz. of Unagi (eel), cooked, cut into 1/2" strips the length of the Nori seaweed.