Use pecans

mammoth pecan pieces toasted and salted • butter • pure maple syrup. Be sure to use pure • brown sugar (dark is best but I only had light today) • water • Day-old loaf bread • eggs • half and half or milk • flour (optional) makes them more fluffy • vanilla extract

yellow cake mix (15.25 oz) • instant butterscotch pudding mix (3.4 oz) • large eggs • vegetable oil • water (or use milk for a richer flavor) • vanilla extract (optional) • chopped pecans or walnuts (optional, for texture) • brown sugar • butter • milk • vanilla extract

(will use only 6 squares) chocolate almond bark, grated • butter • sugar • chopped pecans

Soup: • extra virgin olive oil • yellow onion, chopped • honeycrisp apples • kosher salt and pepper • all-purpose flour • low sodium vegetable broth • cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions) • cayenne pepper, more or less to taste • whole milk • shredded sharp cheddar cheese, depending on your taste • + 2 teaspoons fresh thyme leaves •

apple pie filling • cinnamon • Yellow cake mix (dry) • apple pie spice • chopped pecans • butter sliced use enough to cover cake • each brown sugar and white sugar mixed • carmel sauce • Vanilla ice cream • Whipped cream

dark brown sugar • butter, melted • bourbon • toasted pecans, chopped • wheel of brie cheese (you'll use about half the wheel) • fully baked mini phyllo shells

room temp butter • powdered sugar • finely chopped pecans(use your nut of choice) • vanilla • salt • all purpose flour • powdered sugar for rolling

white cake mix (yellow will work also) • small box instant vanilla pudding (I prefer French vanilla) • small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting) • chopped walnuts or pecans • eggs • oil vegetable or canola • water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup) • Cherry Buttercream icing (see last step of instructions if you want to use canned icing) • room temperature butter or margarine • Cherry juice • vanilla • Milk if needed •

pineapple cut in half, about 3 20-ounce cans • butter, melted • brown sugar, packed • maraschino cherries • pecan halves • -ounce yellow cake mix (prepare batter as directed on box OR use these ingredients) • butter, melted and cooled or vegetable oil • eggs • Cold water*

butter, room temperature, softened • granulated sugar • lemon extract • baking powder • salt • all-purpose flour • eggs, room temperature • candied cherries, chopped (I use 1/2 lb. each of red & green cherries for "color") • candied pineapple, chopped • golden raisins • chopped pecans

goose, aged 6 days, washed with lemon juice to sanitize • goose breasts, skin on, about three quarter pound each • cup rum to flambee the two breasts • apples • pecans • small potatoes, salt, pepper: • for the goose jerky: the thighs, legs and wings • seasalt • brown sugar • soy sauce • garlic cloves • for the rilettes: simmer carcass in dutch oven •

swiss chocolate cake mix (I tend to use brownie mix) • margarine + 2Tbsp • evaporated milk • caramels • chopped pecans or walnuts • bag semi sweet chocolate chips

packages phyllo dough • pecans milled or finely chopped • Bread crumbs, plain • and a half tsp ground cinnamon • melted unsalted butter, clarified • whole cloves • Pastry brush • 9x13 pan • water • sugar • honey (I use wildflower honey) • lemon, squeeze juice •

Chocolate Graham Cracker Crumbs • Butter (melted) • Maltesers/Woopers • Dulce De Leche • Eggs (room temperature) • Cream Cheese Philadelphia • Sour Cream or Creme Fraiche • Greek Yoghurt • All-purpose Flour • Vanilla Extract • I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes) • Dulce De Leche •

small boxes vanilla instant pudding mix • pumpkin puree • milk • pumpkin pie spice • thawed cool whip • crushed pecans for garnish if desired • ready to use Graham cracker pie crust

Cream Cheese • bacon cooked and crumbled • ranch • sprinkle in Garlic Salt • Green onion dices (optional) • shredded cheddar cheese • Chopped Pecans for the topping (or you can use chopped bacon, or crushed crackers

For Cake • plus 1 1/2 tablespoons butter, divided use at room temperature • chopped pecans • granulated sugar • large eggs • vanilla extract • all purpose flour • baking powder • salt • milk • For Whipped White Chocolate Cream Filling and Frosting • heavy whipping cream •

salted butter • brown sugar • flour • eggs • sugar • corn syrup • semi-sweet and/ or dark chocolate chips • glazed pecan or praline pecans (I use Emerald brand) • melted butter

Pie Crust you can use my GF one for this even • Pecans • Butter Melted • Packed Brown Sugar • Jack Danials • Molasses • Light Corn Syrup • large eggs blended

butter, softened • granulated sugar • vanilla extract • eggs • sour cream (I use full fat, don't know if any other would work) • all purpose flour • baking powder • baking soda • brown sugar, packed • chopped pecans • all purpose flour • ground cinnamon

butter • sugar • eggs • sour cream • baking soda • vanilla • baking powder • flour • salt • sugar • cinnamon • chopped nuts (any kind - I use pecans or walnuts)

All ingredients need to be room temperature • Ripe bananas are sweet, so you can use 1/4 cup of sugars • If you prefer. Mash bananas as smooth or chunky as you like • lemon juice • super ripe bananas. Darker the better • large eggs, beaten • buttermilk • real butter, softened • vanilla extract • all purpose flour • salt • sugar •

ripe bananas • melted butter • Light brown sugar (we use cane sugar) • egg • vanilla • Self rising flour • crushed pecans • cinnamon • crushed pineapple drained *optional

unsalted butter, softened • light brown sugar • granulated sugar • eggs • vanilla • all-purpose flour • baking soda • salt • semi-sweet chocolate, cut into chunks ( can use chips instead ) • white chocolate, cut into chunks ( can use chips instead ) • chopped pecans or walnuts