Used pickled

cognac, Courvoisier Le Cognac de Napoleon VS is the brand I used • balsamic vinegar • distilled white vinegar • mirin • yellow mustard seeds • Bay leaf crushed • granulated garlic powder • sliced radishes • celery • large white onion sliced • whole black peppercorns • whole banana peppers/ pepperconi •

red onion • White vinegar • Honey with ginger (used this because I had it home) or Honey • Salt • Black pepper

chicken breast, boiled, and shredded • mayonnaise • Dijon mustard • curry powder • raisins • apple cubed • a red onion, chopped fine • salary, chopped fine • mango chutney or mango jam, or peach preserves, or apricot preserves • Sriracha sauce • black pepper • slices pickled cucumber •

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight • oatmeal flour • coriander powder • minced ginger • minced garlic • chopped cilantro • salt • lettuce leaves- butter lettuce romaine, leafy, iceberg all work • avocados, sliced • big tomatoes, sliced thin • medium onion, sliced thin • purple cabbage, shredded fine •

Frozen O'Brien Hash Browns w/ the peppers (I used cubed but you can use shredded) • Sliced Jalapeños (I used pickled so they weren't so hot for the kids but you can use any you prefer) • lbs. Ground Beef, cooked and drained • Yellow Onion, diced • Rotel Diced Tomatoes w/ Green Chiles, drained • Whole Kernel Corn, drained • Cream Chicken Soup, undiluted • Nacho Cheese Soup, undiluted • Pkgs. Taco Seasoning • Shredded Mexican Cheese

Christmas cookies • Red or green grapes or both • kinds of cheeses • Sliced cucumbers • Sliced apples • Sliced pears • mandarin oranges, peeled • Grape tomatoes or cherry tomatoes • Sliced pickles • Olives, (I used green olives with feta cheese) • Ham lunchmeat • Turkey lunchmeat •

catfish filets. 5-6 oz each • flour, divided • yellow corn meal • eggs, beaten • Salt, pepper, onion & garlic powder, smoked paprika • honey • butter • Sriracha sauce • Louisiana hot sauce • cayenne pepper • garlic, minced • coleslaw mix •

Marjoram Mustard • croutons I used Texas toast butter garlic • summer sausage • whole pickled banana peppers

mushrooms of your choice, i used classic white ones • vegan sweet-mustard sauce (without honey) • variety of fresh and dry herbs and spices if your choice: cumin, parsley, chieves,dill, oregano, basil, hungarian sweet paprika, black pepper,salt, curcuma, nutmeg • vegan cheddar taste "cheese" • store bought pickled white cabbage salad with sweeteners and garlic flavor • zucchini • rama margarin or vegetable oil

AP flour • cornmeal (I ran out so I just used flour) • favorite Cajun or Creole seasoning • Kosher salt & black pepper to taste • whole milk • red hot sauce (preferably Louisiana style) • med raw shrimp, peeled, deveined, and patted dry • Vegetable oil for frying • mayo • minced dill pickles • minced shallot or sweet onion • Hot sauce to taste •

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat • thick slices of cured salted bacon • whole heads of mild elephant garlic • large carrots • large celery stalks • large white onions • White cooking wine • Beef Broth • california bay laurel • Thyme • White Pepper to taste • Mint jelly •

mayonnaise • capers • olives chopped • pickles chopped. (I used sweet but any pickle works) • Celery salt,onion powder and paprika to taste

sausage patties • To taste barbeque sauce I used Sonny's barbecue sauce • chopped onions • sliced hamburger bun • To taste dill pickle chips

small sweet onion, diced • red bell pepper, diced • garlic, minced • ground meat (I used turkey, but beef is usually a more common choice) • Oil for sautéing(e.g. canola oil, olive oil, or avocado oil) • and 1/3 cup (12 oz) tomato sauce • ketchup • brown sugar • Worcestershire sauce • yellow mustard (or honey mustard) • red wine vinegar • ground paprika •

your favorite pasta (I used rotelle today) • mayo • cheddar, cubed • sour cream • dill pickle juice (divided) • dill pickle, diced • red onion, diced • fresh dill, chopped • cayenne • Salt & Pepper • Optional: 1 egg, hard boiled • Optional: sliced black olives

(6-8 lg) pickling cucumbers • Apple cider vinegar • water • sugar • sea salt • whole brown mustard seed • whole peppercorns • Fresh Dill • Dill weed • minced garlic • crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

jalapenos • carrots • onions • peeled cloves of garlic • dry oregano • fresh or dry thyme • cloves • bay leaves • whole black peppers or 3/4 tsp of pepper • Salt to taste or 1 tsp of salt • sugar (optional) to take away acidity • Apple cider vinegar •

chopped green olives • to taste Paprika • chopped pickles (I used sweet but any pickle you like will work) • Onion powder to taste • mayonnaise

lamb blade chops • To taste granulated garlic powder, salt, and pepper • oil to shallow fry in • all purpose flour • granulated garlic powder • ground black pepper • salt • bunch of carrots with tops • To taste salt • carrots tops • To taste salt • parmesan and romano grated cheese •

Masa flour • Pork shoulder meat, sliced in thin strips • tomato puree • pickled sweet red peppers • water • dried corn husks, soaked overnight • thin strips of cornhusk to tie tamales shut • cheese • Red dried arbol chilli • chopped fresh cilantro leaves • garlic cloves, peeled • cumin •

frozen cauliflower rice • black bean rinsed and drained • Chopped 1/2 of onion • minced garlic • Chopped bell peppers • Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño • Chopped cilantro, parsley, or green onion as you prefer • Seasoning: • cayenne pepper (less or more) • paprika (less or more) • salt • black pepper (less or more) •

large cucumber • white onion • bottle white distilled vinegar • Italian seasoning • black pepper corn • round loaf sourdough bread (I used hawian) • shredded mozzarella cheese • butter • garlic salt(or garlic powder) • glass pickle jar

chicken thighs with skin and bones • hot Italian sausage • onion sliced • red bell pepper sliced • jalapeño sliced (optional for added heat) • red chili pepper sliced (optional for added heat) • garlic cloves minced • pickled red cherry peppers plus 3 Tbsp of pickling juice (I couldn’t find red cherry peppers so I used piquante peppers) • white wine • chicken stock • Oil and butter for cooking

Cleaned baby onions used 9 could have fit 6 more in Qt Ball jar • red jalapeno sliced in strips • dried chili arbol • water • vinegar i used equal seasoned rice & plain white vinegars • raw sugar • 1\2 T course sea salt • crushed garlic cloves • cardamom pods crushed • dill & dill seed less than 1/4tsp • thyme

finely diced ham/ meat • potatoes I used red potatoes finely diced • water to boil potatoes in • carrots finely diced • large egges • sweet peas • mayonnaise • water to boil the egges • salt to add to water to boil egges • chopped chives • loosely chopped dill • To taste salt and ground black pepper •

Any pack of roman noodles (I used beef flavor) • 3 pieces of cheese • About 10 pickles. (I used bread and butter) • About a pinch of garlic • About 2 pinches of onion powder • About 2 pinches of black pepper • 2 halves of a small to medium jalapeno chopped up • About 10 pieces of lunch-meat style ham

Summer sausage • Your favorite cheeses • Your favorite pickles • Wheat thin crackers • Truistucs crackers • Mix nuts • Your favorite wine. For this I used Phantom. Enjoy

Bacon (cut in half) • Lettuce, tomato (thick slice) • Garlic powder, salt, pepper, onion powder, hot sauce (I used slap ya mamma hot sauce) • Bread and butter pickles. 5 of them • Cheese. (2 slices)

rice, wash • chicken meat, cut into 12 parts, skin removed • coriander powder • cumin powder • nutmeg powder • cinnamon sticks • grains of cardamom • cloves • star anise • lemongrass, smashed • white pepper powder • To taste chicken powder •

Lettuce • Whatever dressing you want (I used mayo) • Lunch meat (I used ham) • Pickles • Shredded cheese