Rajma Kebab Sandwich

Name: Rajma Kebab Sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight; 1.5 cups oatmeal flour; 2 teaspoons coriander powder; 2 teaspoons minced ginger; 2 teaspoons minced garlic; 1 handful chopped cilantro; 1 teaspoon salt; A few lettuce leaves- butter lettuce romaine, leafy, iceberg all work; 2 avocados, sliced; 3 big tomatoes, sliced thin; 1 medium onion, sliced thin; 1/2 head purple cabbage, shredded fine; 1/2 teaspoon salt (for the pickled cabbage); 3 tablespoons white or apple cider vinegar (for the pickled cabbage); 3 teaspoons sugar or sugar substitute (for the pickled cabbage); Take the half a head of finely sliced purple cabbage, add 3 teaspoons vinegar, 1/2 teaspoon salt, and 3 teaspoons sugar or sugar substitute. (I used monkfruit sugar), mix well. Refrigerate overnight

Mish @eatswithmish

Minnesota

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋

✅Imagine this: a Rajma kebab spiced to perfection, topped with a slice of cheese, fresh tomato slices, crunchy onion, tangy pickled purple cabbage, and creamy avocado slices, And the magic touch? A dollop of Bengali kasundi mustard, a drizzle of ketchup, all nestled on a bed of crispy lettuce. This sandwich is a flavor-packed delight that will leave you feeling so satisfied!

#sandwichitwithmish

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋

#sandwichitwithmish

Mish @eatswithmish

Minnesota

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋

#sandwichitwithmish

Say hello to my Rajma Kebab Sandwich – a burst of delicious flavors in your mouth!😋

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Ingredients

25 minutes plus 5 minutes assembly time.

4 servings

2 cansred kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight
1.5 cupsoatmeal flour
2 teaspoonscoriander powder
2 teaspoonsminced ginger
2 teaspoonsminced garlic
1 handfulchopped cilantro
1 teaspoonsalt
A fewlettuce leaves- butter lettuce romaine, leafy, iceberg all work
2avocados, sliced
3big tomatoes, sliced thin
1medium onion, sliced thin
1/2 headpurple cabbage, shredded fine
1/2 teaspoonsalt (for the pickled cabbage)
3 tablespoonswhite or apple cider vinegar (for the pickled cabbage)
3 teaspoonssugar or sugar substitute (for the pickled cabbage)
Prep Ahead: pickled purple cabbage
Take the half a head of finely sliced purple cabbage, add 3 teaspoons vinegar, 1/2 teaspoon salt, and 3 teaspoons sugar or sugar substitute. (I used monkfruit sugar), mix well. Refrigerate overnight

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Steps

25 minutes plus 5 minutes assembly time.

1

Set out all your ingredients for ease of cooking. Drain the liquid from the red kidney bean (rajma) cans and wash the beans well. If you’re using dry beans, then soak the beans overnight. Next morning, cook the beans in a pressure cooker or on the stove top till tender.
2

Add the red kidney beans to a blender along with salt, coriander powder, ginger, garlic, cilantro and blend to a paste. You can add a little water if needed.
3

In a dry grinder, (I use a coffee grinder), grind the oatmeal to a powder. It’ll take probably take two pulses or three.
4

Transfer the spiced and blended red kidney bean (rajma) mixture onto a plate and add the oatmeal flour as needed to form a dough. Refrigerate for 30 minutes.
5

Use your hands to form big dough balls and flatten them out a little bit and then put them in between parchment paper to flatten them out even further into flat circular shapes (patties).
6

Shallow fry these patties (kebabs).
7

Now let’s assemble the sandwich! Gather your sandwich and place on a flat surface or a plate.
8

First, add a ayer of lettuce.
9

Next goes the rajma kebab.
10

Now, a layer of ketchup, if you would like. I like it!
11

Next, a slice of cheese. (American, Monterey Jack cheddar provolone all work).
12

Follow that with a layer of red crunchy onion.
13

Top that off with a couple slices of tomatoes.
14

Next up, drizzle some Bengali mustard called kasundi, if you can get your hands on it. Otherwise, you can use any mustard.
15

Now, add a generous layer of pickled cabbage.
16

Top that off with a few slices of avocado.
17

Cover with the top half of the sandwich bun and you are ready to dig in! Enjoy!

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Mish @eatswithmish

on June 07, 2025 18:09

Minnesota

Hi there,👋 I’m Mish, a foodie who's all about approachable Indian food and other fun dishes!Join me in exploring the world of flavorful dishes and savor every bite together!🥰🎉You can also check me out on Instagram @eatswithmish.