Veggie stock cubes

water, chicken parts (bone, skin on), red onion, sliced, bay leaves, garlic cloves, crushed, thumb of ginger, sliced thinly, of a Chicken bullion or broth cube, Leeks, sliced crosswise including dark green part, kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.), Salt & pepper, few leaves of Cilantro for garnish (optional)

Carrot, Potatoes, Onion, leaves Cabbage, Kabocha squash, Tomato, Bacon or wiener sausage, Water, Soup stock cubes, Olive oil

Chinese cabbage, portions Chicken thighs, Sake, Soup stock cubes, Salt and pepper

leaves Cabbage (large), sheet Aburaage, knob Thinly sliced ginger, Water, Consommé soup stock cube, Dashi stock granules (bonito based)

Egg, Cherry tomatoes, of granules Soup stock cube, Mayonnaise, Olive oil

Carrots, Onion, Potatoes, Vegetable oil, ☆ Consommé bouillon cubes, ☆ Water

olive oil, (2) onions, garlic, (2-3) carrots, Brussels (12) sprouts, (2 ribs) celery, parsley, finely chopped, or more fine sea salt

Stock - I use my chicken stock but you can use 3 stock cubes chicken or vegetable, Large Carrots, White Onions, Large White Radish, Cabbage, Dried Thyme, Winter Melon (Optional), Salt and Pepper to taste

carrots, onion, bell pepper, garlic, Royco cube(optional), Enough water to boil

leeks, large onion, carrots, garlic, pepper, green, red sweet pepper, leaf celery, parsley, thyme or savory, bay leaves, mushrooms, fresh green beans or zucchinis

Quarter tuber of yam, stock fish, kilo of goat meat, small bunch of scent leaves, utazi leaves, Pepper soup spices, vegetable oil, yellow peppers, onion bulb, cup of crayfish, seasoning cubes, Salt