When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken.

Cook until veggies are done, about 7-10 minutes.

Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour.

Do a taste test before turning off heat, add salt or pepper or more broth powder as desired.

Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional).