A picture of Soup Stock Flavored Omelette with Cherry Tomatoes.

Soup Stock Flavored Omelette with Cherry Tomatoes

cookpad.japan @cookpad_jp

I wanted to make a cute and colourful omelette.

When you tear the tomatoes apart, watch out for the spraying juice!
I only used one egg for the omelette in the photo, but you can use two for extra volume, and it will be easier to roll as well. Recipe by Emimafin

I wanted to make a cute and colourful omelette.

When you tear the tomatoes apart, watch out for the spraying juice!
I only used one egg for the omelette in the photo, but you can use two for extra volume, and it will be easier to roll as well. Recipe by Emimafin

Soup Stock Flavored Omelette with Cherry Tomatoes

cookpad.japan @cookpad_jp

I wanted to make a cute and colourful omelette.

When you tear the tomatoes apart, watch out for the spraying juice!
I only used one egg for the omelette in the photo, but you can use two for extra volume, and it will be easier to roll as well. Recipe by Emimafin

I wanted to make a cute and colourful omelette.

When you tear the tomatoes apart, watch out for the spraying juice!
I only used one egg for the omelette in the photo, but you can use two for extra volume, and it will be easier to roll as well. Recipe by Emimafin

Saved

Ingredients

1Egg
2Cherry tomatoes
3 pinchof granules Soup stock cube
1 tbspMayonnaise
1Olive oil

Saved

Steps

1

Break the egg in a bowl and beat. Add the tomatoes, which you pierced with a fork and tore by hand, the mayonnaise and soup stock. Mix well.
2

Pour the egg mixture into a pan with heated olive oil. Spread the tomatoes out evenly with chopsticks. Roll the omelette to finish.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on September 23, 2013 03:37

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Keywords

Soup Omelette Cherry Tomato Egg Mayonnaise

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