Vinegar ginger

young ginger root • rice vinegar (for sweet vinegar) • sugar (for sweet vinegar) • salt (for sweet vinegar) • red food coloring

mint or ginger tea (cold or warm), • white vinegar • Sweetener: Stevia (optional)

apple cider vinegar • freshly grated ginger (or powder) • half a lemon • small sprinkle of cayenne pepper (optional): to raise body temperature and increase metabolism • Stevia sweetener (optional)

warm (not boiling) water, or 200 ml • white vinegar • powdered ginger (or freshly grated) • small sprinkle of red pepper (Cayenne pepper)

hulled and chopped strawberries • brown sugar • small onion, chopped fine • grated ginger • vinegar, divided • chili flakes • salt • pomegranate molasses

strong distilled white vinegar, 5% acetic acid • soy sauce • homemade balsamic vinegar • water • pressed tamarind fruit • Spanish anchovies paste • agave syrup • onion powder • red chili flakes • black garlic powder • cardamon pods, crushed, ground • mustard powder •

red Thai chili • ginger root (skinned and sliced) • garlic cloves • The sugar • fish sauce • lime juice • distilled white vinegar • water

carrots, as large as possible • coarse grain kosher salt • seasoned rice vinegar • white vinegar • water • fish sauce • brown sugar • garlic chili sauce • peeled minced ginger root • both onion and garlic powder • furikake rice seasoning • black sesame seeds, toasted

lamb leg • vinegar • ginger-garlic paste • chilli powder • pepper powder • cumin powder • garam masala • Kashmiri chilli powder • salt

packages tempeh, crumbled into ½-inch pieces • olive oil (or any neutral oil, plus more if needed) • Salt, to taste • th tsp Freshly ground black pepper, to taste • soy sauce • rice vinegar • brown sugar • –2 tablespoons Sriracha (or any hot sauce of your choice) • fresh ginger, grated • spring onions, sliced (whites and greens separated)

glutinous rice • water • whole chicken • Shallot • salt • fish sauce • cabbage • onion • Vietnamese coriander (rau ram) • cilantro • white wine vinegar • sugar •

For the brine • small pumpkin (2-3 pounds uncut) • Water to cover • salt • Pickling spices • vinegar of choice • brown sugar-more to taste • cinnamon • mustard seed • cloves • five spice • cumin •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

chanterelles, smaller ones whole, larger ones sliced lengthwise • apple cider vinegar with 1 Tbs each green peppercorns, flaked seasalt, dark mustard seeds, dried thyme leaves, chopped lemongrass, slivered ginger • olive oil • shallot, minced • brown sugar • fresh laurel leaves

whole Carcass of smoked duck, meat removed, has flavor traces of ginger, soy, vinegar, honey, tea, pepper, salt • water • roasted Fall River wild rice, steamed 60 minutes, makes full cup • cured bacon, diced • peeled and minced clove of elephant garlic • whole yellow onion, sliced in rings • white button mushrooms sliced in half • nest of mung bean noodles • green onion stalks, chopped • chopped fresh parsley

For the lemon grass oil • For the herb vinegar • white vinegar • fennel fonds • dried taragon leaves • For the pickling • mushrooms, wiped dry and sliced • shallots, peeled, diced • juniperberries, crushed • green peppercorns, crushed • herbal taragon and fennel vinegar • water •

pork tenderloin • oil for cooking • orange juice • fresh ginger grated • apple cider vinegar • oil for cooking • small onion diced • carrot peeled and diced • celery stalk diced • homemade chicken or pork stock • honey • cornstarch dissolved in 1 Tbsp stock

+1/4 cup oil • chicken, boneless, cubes • To taste, salt • turmeric • ginger-garlic paste • water • cumin seeds, divided • coriander seeds • nigella seeds (kalonji) • fenugreek seeds • mustard seeds • dry red chillies, divided •

bag of blueberries • cider vinegar • water • sugar • piece peeled and sliced fresh ginger • cinnamon sticks • Ice and club soda, for serving

% seasalt in water to remove bad bacteria from the cauliflower, soak overnight • large cauliflowers, 2 lbs. each • dried red thai peppers • rice vinegar • thumbsize pieces of fresh ginger, sliced • thumbsize pieces of fresh turmeric, sliced • bay leaves • garlic cloves • water • palm sugar

Pork Shoulder • Vinegar • Bay • Garlic Salt • Black Peppercorn • Shoyu • Garlic • Onions • Ginger • Cinnamon

grated ginger • white vinegar (rice or white wine are good choices) • Dijon mustard • honey or maple syrup (I increased this to 1 1/2 tablespoons for my preferences) • oil (grape seed, canola, vegetable or peanut oil) • garlic powder • kosher salt • cracked black pepper

Chicken wings (about 20 wings) • Ketchup • Rice vinegar • Soy sauce • Franks hot sauce • Granulated sugar • Paprika • Sriracha sauce • Honey • Ketchup • Rice Vinegar • Fresh ginger grated •

thumb Ginger • garlic • scallions • soy sauce • shallot • chicken stock concentrate • jasmine rice • pork filet • fry seasoning • apricot jam • balsamic vinegar • green beens •

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

fresh fish • little carrot,strips • small red and green bell pepper,strips • Shallots and ginger • Sauce: vinegar ,sugar, ketchup, a little water • Cooking oil

pork belly with ribs • vinegar • soy sauce • salt • garlic minced • pepper • onion • green onions • ginger