Waterleaf and Utazi Native Rice 2

Name: Waterleaf and Utazi Native Rice 2
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 250 g Rice; Palm Oil 1cksp

Ifeoma Obianagha @ChefIfeoma

Waterleaf was soaked in water to reduce slime& water,this method also prevents watery soup

Ifeoma Obianagha @ChefIfeoma

Waterleaf was soaked in water to reduce slime& water,this method also prevents watery soup

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Ingredients

25-30mind

2 servings

250 gRice
Palm Oil 1cksp
Crayfish Powder 1cksp
Deli Locust Beans Seasoning Powder 1tsp
MaDish Curry Chicken Seasoning 1tbs
Chilli Pepper Powder 1tbs
Salt lil
Fried Fish
Sliced Utazi
Sliced Waterleaf
Hot Water(controlled)
Room Temperature Water For Soaking Sliced Waterleaf
Diced Onions

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Steps

25-30mind

1

Wash, drain rice,set aside,soak Waterleaf in room temperature water for 10mins,drain set aside
2

Dice Vegetable,set aside
3

Now,heat up oil,it will almost be bleached,add onions,fry on med heat for 5 secs,add hot water just to be above rice
4

Add pepper, seasoning,,bring to boil
5

When it boils,add rice,reduce flame a bit to low/med
6

Once it boils,taste to adjust with salt and any seasoning or ingredient of choice
7

When water dries &it's not yet soft,add lil more water,reduce flame, continue to add lil water till soft,when soft and water is 98%dry,add Utazi & Waterleaf,stir well,you may drizzle lil more seasoning if you wish 💃🏼🤗
8

Cook open max 2mins
9

Plate and add fish,stay safe ❤️ everyone
10

Stay natural ❤️

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on July 11, 2024 10:40

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..