My Afang soup(hubby's favorite)🥰

Name: My Afang soup(hubby's favorite)🥰
Total time: 2100 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: Okazi leaf(afang leaf); waterleaf, crayfish, pepper, Periwinkle; Beef,(any protein of your choice), kpomo,; stock fish, red oil,; Maggi, salt to taste

E-delicious @E_delicious

I just love this particular soup cos of the taste and its easy to cook.

E-delicious @E_delicious

I just love this particular soup cos of the taste and its easy to cook.

Saved

Ingredients

less than 35mins

4 people

Okazi leaf(afang leaf)
waterleaf, crayfish, pepper, Periwinkle
Beef,(any protein of your choice), kpomo,
stock fish, red oil,
Maggi, salt to taste

Saved

Steps

less than 35mins

1

Wash your waterleafs, cut in pieces, (grind your okazi leaf with crayfish and pepper)keep to drain off water.
2

Wash your protein, cook together with your stock fish, wait for 5 mins, add the periwinkl, allow to boil them add your grounded crayfish and add oil, allow to boil, add seasonings (maggi).
3

Add your waterleaf, stir and cover to boil for 2 mins then add your grounded okazi. stir well, add salt to taste. if it's too dry, add a little water. let it boil for 5mins. then serve with either fufu or eba.