Pista kheer
Open in Cookpad AppSteps
- 1
Take rice and boil it.
- 2
Add in grinder and grind with 1 cup milk
- 3
Add milk in pan and add sugar,Elaichi,when it's dissolve add rice mixture in it
- 4
Take sagodana and soak for 10 minutes.
- 5
Add in milk and mix it
- 6
Mix well continues
- 7
Pour in bowl and add zafran and pista in it.
- 8
Serve when chilled.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
Egg Bread Roll | Crispy & Tasty Breakfast Recipe
-
Slow Cooker Sweet Teriyaki Chicken
-
-
Slow Cooker Pork Roast & Gravy
-
-
Aloo-Sem/potato-butter bean Pickle
-
-
-
-
Maryam Harande -
Mini avocado 🥑 salad for 👧 👦kids
-
-
-
https://cookpad.wasmer.app/us/recipes/16802590
Comments (8)