Kesar Kairi Juice with Zafran / Saffron
#eua
#dessert
As we are coming close to the end of mango 🥭 season, this is the last recipe of mangoes that I am posting. Mango juice is taken out of Hafus , Pairi, & also Kesar mangoes 🥭. The juice from Kesar Kairi is very sweet & slightly thicker than that of Pairi Mangoes . The colour is a beautiful golden hue , orangish . The season of Kesar Kairi lasts up to the end of the month of June .
During the Eid Al Adha Festival, a bowl of mango juice is often served as a dessert .
Cooksnap
@suruchi (Dr.Ruchi Sharma)
Kesar Kairi Juice with Zafran / Saffron
#eua
#dessert
As we are coming close to the end of mango 🥭 season, this is the last recipe of mangoes that I am posting. Mango juice is taken out of Hafus , Pairi, & also Kesar mangoes 🥭. The juice from Kesar Kairi is very sweet & slightly thicker than that of Pairi Mangoes . The colour is a beautiful golden hue , orangish . The season of Kesar Kairi lasts up to the end of the month of June .
During the Eid Al Adha Festival, a bowl of mango juice is often served as a dessert .
Cooksnap
@suruchi (Dr.Ruchi Sharma)
Open in Cookpad AppSteps
- 1
Wash & soak the Kesar Kairi for 30 minutes.
- 2
Now squeeze the mangoes gently to remove the juice. Discard the seed (Gotli).
- 3
Blend the mango juice with a few strands of Zafran Kesar to give it a smooth texture.
- 4
Chill thoroughly. Serve in individual bowls, garnished with a few Zafran Kesar / Saffron.
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