Cheesecake

cream cheese • sour cream • milk • cornstarch • vanilla extract • lemon juice • eggs (separated) • powdered sugar • whipping cream • powdered sugar

cream cheese • unsalted butter • whole milk • eggs (separate whites and yolks) • all-purpose flour • cornstarch • sugar • lemon, juiced • little vanilla extract

cream cheese • whipping cream (60 milliliters) • sugar (38 grams) • salt • vanilla butter flavor • cake flour (8 grams) • egg

almond flour • dark chocolate (90/99%) • 100% cocoa powder • unsalted butter • large eggs • vanilla extract • erythritol • xanthan gum • salt • cream cheese • erythritol • egg

cream cheese • granulated sugar • eggs • whipping cream • cornstarch • vanilla

Pie Crust Ingredients • crackers • melted salted butter • Cream Cheese Ingredients • cream cheese • sweetened condensed milk • evaporated milk • lemon juice • canned blueberries

cream cheese (Philadelphia) • heavy whipping cream (Ancor or Emborg) • eggs • erythritol (adjust to taste) • vanilla extract • pink salt or regular salt • lemon juice

cake flour (about 30 grams) • cream cheese (about 200 grams) • egg yolks • unsalted butter (about 25 grams) • heavy cream (about 100 grams) • vanilla extract • egg whites • granulated sugar (about 90 grams) • salt • cornstarch (about 10 grams) • cream of tartar

yogurt • sugar • eggs • milk // evaporated milk • salt • vanilla extract • a lemon • cornstarch

👉**Crust Ingredients**👈 • crackers • melted butter • cream cheese • steamed and mashed pumpkin • eggs • Greek yogurt or plain yogurt • real honey (you can adjust the sweetness to your liking) • vanilla extract • pumpkin spice or ground cinnamon (optional) • almond flour or all-purpose flour or cake flour • Pumpkin seeds or other seeds, as much as you like •