Cheesecake

thick slices of brioche • egg • cream cheese (such as St. Morêt) • vanilla sugar • Raspberries, to taste • Chocolate chips, to taste • Powdered sugar, to taste

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

salted crackers (about 300 g) • melted butter (about 40 g) • plain Greek yogurt (about 180 g) • heavy cream (about 200 ml) • cooked, peeled shrimp (about 300 g) • avocados • Salt, pepper, oregano, chives • gelatin • olive oil, lemon juice • grated carrots

beets • cucumber • plain yogurt • cream cheese (150 g) • dried mint • garlic, minced • bread (for breadcrumbs) • Olive oil • Salt, pepper • Leaf- and flower-shaped cookie cutters • Acetate cake collar or

cream cheese or mascarpone (about 400 grams) • heavy cream (about 200 ml), 30% fat • dark baking chocolate (about 200 grams) • granulated sugar (about 90 grams) • Some speculoos cookies • Decorations of your choice • little milk • Optional: salted caramel sauce (see attached recipe) • For decoration: whole almonds, truffles, chopped hazelnuts, white chocolate • Chocolate bark • Candied orange

shortbread cookies, crushed (about 150 grams) • unsalted butter, melted (about 75 grams) • Philadelphia cream cheese (about 300 grams) • lemons • blackberry jam • heavy whipping cream (about 200 ml) • gelatin

raclette cheese (about 200 grams) • ham (regular or smoked for extra flavor) • all-purpose flour (about 120 grams) • milk (about 100 ml) • eggs • baking powder • Salt and pepper

speculoos cookies (about 170 g) • melted butter (about 75 g) • strawberry jam (about 350 g) • heavy cream (about 60 ml, at least 33% fat) • mascarpone cheese (about 250 g) • Philadelphia cream cheese (about 300 g) • Vanilla powder • small package ladyfinger cookies • Milk • speculoos cookie butter (about 170 g) • Strawberries • Crushed speculoos cookies

petit beurre cookies or graham crackers (about 300 grams) • unsalted butter, melted (about 100 grams) • Philadelphia cream cheese (about 250 grams) • heavy cream (about 250 grams) • white chocolate (about 200 grams) • gelatin • red berry jam (about 200 grams) • heavy cream (about 250 grams) • fresh raspberries (about 250 grams)

snack crackers (about 250 grams) • unsalted butter (about 100 grams) • cream cheese (about 400 grams) • feta cheese (about 100 grams) • garlic clove • fresh parsley • cherry tomatoes (about 150 grams) • cucumber • red onion (about 50 grams) • Greek olives (about 70 grams) • roasted bell peppers (about 50 grams) • Olive oil •

cream cheese (such as Philadelphia or any other brand; I used Goldessa from Lidl) • Greek yogurt • birch sugar (xylitol) or other sugar • Powdered vanilla • gelatin • milk (about 45 ml) • For decoration: • Fresh fruit • Macarons • Chocolate

unsalted butter, melted (110 g) • salted crackers (about 200 g) • herbed cream cheese (400 g) • plain Greek yogurt or quark (200 g) • all-purpose flour • large eggs • chopped chives (80 g)

all-purpose flour (200 g) • plain Greek yogurt or fromage blanc (about 200 g) • egg • sugar (60 g) • baking powder (5 g) • speculoos cookies (about 175 g) • plain Greek yogurt or fromage blanc (500 g) • cream cheese, such as Philadelphia (300 g) • gelatin • heavy cream (300 g) • Decorative elements

cream cheese (about 200g) • sour cream (about 200g) • dissolved gelatin (about 10g) • Juice of 1 lemon • sugar (about 20g) • Plenty of edible violet flowers

sugar (100 g) • eggs • cream cheese (200 g, such as Philadelphia) • milk (80 g) • butter (40 g) • all-purpose flour (45 g) • cornstarch (20 g)

rolled oats (50 g) • almond flour (50 g) • hazelnut flour (50 g) • peanut butter (40 g) • agave syrup (20 g) • coconut oil (25 g) • plant-based milk • plant-based milk (180 g) • agar agar (3 g) • cream cheese or spreadable cream cheese (200 g) • coconut cream (200 g) • agave syrup (40 g) •

white baking chocolate • cream cheese (like Philadelphia or a store brand like Lidl, Auchan, Carrefour, etc.) • fresh eggs

shortbread cookies • butter • cream cheese • salted caramel • gelatin • heavy cream • mixed nuts • raw apple

cream cheese (Philadelphia) • fromage blanc • egg • butter • butter cookies • apples • rhubarb • little vanilla paste • cornstarch • brown sugar

butter (about 45 grams) • speculoos cookies (about 125 grams) • heavy cream (about 380 ml) • cream cheese (about 300 grams) • mascarpone (about 250 grams) • powdered sugar (about 80 grams) • vanilla extract • heavy cream (about 100 ml) • powdered sugar (about 80 grams) • powdered sugar • vanilla extract • Speculoos spread