Basque Cheesecake

Name: Basque Cheesecake
Cuisine: American
Ingredients: 125 grams cream cheese; 1/4 cup whipping cream (60 milliliters); 3 tablespoons sugar (38 grams); 1/8 teaspoon salt; 1/2 teaspoon vanilla butter flavor; 1 tablespoon cake flour (8 grams); 1 egg

kkponlun @kkponlun

Basque cheesecake 🧀
1/2 pound mold size

kkponlun @kkponlun

Basque cheesecake 🧀
1/2 pound mold size

Saved

Ingredients

125 gramscream cheese
1/4 cupwhipping cream (60 milliliters)
3 tablespoonssugar (38 grams)
1/8 teaspoonsalt
1/2 teaspoonvanilla butter flavor
1 tablespooncake flour (8 grams)
1egg

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Steps

1

Prepare a 1/2 pound mold by lining it with parchment paper. Gather ingredients and preheat the oven.
2

Warm the cream cheese in the microwave on medium for 45 seconds to make it easier to beat.
3

Add the whipping cream, sugar, and salt.
4

Add the cake flour and vanilla butter flavor (you can substitute or omit if you prefer).
5

Add the egg and beat until smooth, then pour into the prepared mold.
6

Place in the oven on the lower rack and bake at 450°F (230°C) for 30 minutes. Let it rest in the oven for 15 minutes after baking.
7

Wrap and refrigerate for about 2 hours.
8

Once chilled, slice and enjoy!