Cheesecake

cream cheese • sugar • heavy cream • little lemon juice and zest • little honey and aiyu jelly • Lemon ice cubes and regular ice cubes as needed

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

Cream cheese 300g (about 10 1/2 oz) • Granulated sugar 80g (about 1/3 cup) • Cake flour (sifted) 15g (about 2 tablespoons) • Heavy cream 150g (about 2/3 cup) • Whole eggs 120g (about 2 large eggs) • Egg yolk 25g (about 1 large yolk) • drops of vanilla extract

digestive biscuits • unsalted butter • cream cheese (used blueberry cream cheese this time) • gelatin sheets • sugar (adjust to taste) • mango flesh • mango pieces (reserve some for topping) • Cold water, as needed (for soaking gelatin sheets) • Hot water, as needed (for dissolving gelatin sheets) • heavy cream • mango flesh • gelatin sheets •

cake pan • cream cheese • room temperature eggs • sugar (about 50 grams) • flour (about 20 grams) • heavy cream (about 200 ml)

all-purpose flour (about 100 grams) • rolled oats (about 20 grams) • salt • sugar (about 15 grams) • olive oil (about 30 grams) • milk or unsweetened soy milk (about 30 grams) • cream cheese (about 250 grams) • unsweetened yogurt (about 90 grams) • eggs • sugar (about 50 grams) • lemon juice (about 15 grams) • Zest of 1 lemon •

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

pumpkin puree • cream cheese • cream (any type) • granulated sugar • eggs • cake flour • cream (for decoration) • Some fresh mint leaves (for decoration)

cream cheese • powdered sugar • hojicha powder • milk • whole eggs • egg yolks • heavy cream • cornstarch

cream cheese, at room temperature • powdered sugar • vanilla extract • unsalted butter, at room temperature • brown sugar • granulated sugar • eggs • vanilla extract • flour (about 300 grams) • baking soda • salt • chocolate chips (adjust to taste)

cream cheese (250 grams) • granulated sugar (50 grams) • eggs • whole milk (150 ml) • cake flour (20 grams)

Yogurt (sweetened or unsweetened) • cake flour (about 25 grams) • –4 tablespoons powdered sugar (see note at the end of the recipe) • eggs • Blueberries or other berries, as desired

cookies (can use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • sugar • plain yogurt • lemon juice • grape juice (blend fresh grapes with skin) • gelatin • heavy cream • sugar (optional, for whipping cream) • warm water • sugar •

cream cheese • unsalted butter • granulated sugar • whole milk • eggs • cake flour • lemon juice

round cake pans or one 6-inch cake pan • cream cheese • granulated sugar • room temperature eggs • rum • heavy cream • all-purpose flour

cake flour (140 grams) • granulated sugar (30 grams) • large eggs, at room temperature • unsalted butter, melted (56 grams) • warm milk (450 grams) • salt • Fresh strawberries, • [Filling] • cream cheese (226 grams) • granulated sugar (50 grams) • heavy cream (150 grams) • granulated sugar (20 grams)

cream cheese (about 456 grams), softened • sour cream (about 228 grams) • large eggs • granulated sugar • Oreo cookies