Cheesecake

light cream cheese (about 600 grams) • plain nonfat Greek yogurt (about 300 ml) • eggs • erythritol or xylitol (about 70 grams) • whole wheat flour

large eggs • cream cheese (about 1 kilogram) • heavy cream (about 1/2 liter) • sugar (about 250 grams) • flour

large eggs • sugar (140 grams) • cream cheese (like Philadelphia, 300 grams) • wedges creamy processed cheese (like Laughing Cow) • cornstarch (corn flour) • heavy cream (140 grams)

lactose-free cream cheese, like Philadelphia (about 600 grams) • large eggs or 5 medium eggs • lactose-free heavy whipping cream (about 350 grams) – make sure it's for whipping, not cooking • sugar (about 200 grams) • (about 15 grams) gluten-free flour, such as cornstarch, rice flour, or another gluten-free option

sweet corn, drained (about 14 oz/400 grams) • large eggs • milk, at room temperature (320 ml) • sugar (185 grams) • unsalted butter, at room temperature (100 grams) • grated Parmesan cheese (50 grams) • fine cornmeal (50 grams) • baking powder (14 grams)

gluten-free, lactose-free Maria cookies (or any gluten-free, lactose-free cookies) • butter (about 60 grams), lactose-free, softened • lactose-free cream cheese (about 450 grams) • lactose-free heavy cream (about 200 ml) • gluten-free flour • eggs (depending on size) • granulated sugar (about 130 grams; if you prefer it sweeter, you can use up to 1 cup or 200 grams)

ricotta cheese (about 2 cups) • eggs • Zest of half a lemon • brandy • baking powder (about 2 1/4 teaspoons or 10 grams) • sugar (1 cup) • plain yogurt (125 grams or about 1/2 cup) • all-purpose flour (2 1/2 cups) • whole milk (1 cup) • Strawberry jam

cream cheese (about 570 grams), like Philadelphia • eggs • white sugar (about 230 grams) • heavy cream (about 280 ml, 35% fat) • cornstarch

cream cheese (about 400 grams, like Philadelphia) • eggs • heavy cream (about 200 ml) • sugar (about 100 grams) • level tablespoon cornstarch

cream cheese (430 grams) • sugar (170 grams) • all-purpose flour • eggs • heavy cream (200 ml)

eggs • cream cheese (Philadelphia) (about 270 grams) • mascarpone cheese (about 250 grams) • sugar (about 180 grams) • level tablespoon all-purpose flour • heavy cream (about 300 ml)

eggs • cream cheese (about 350 grams) • erythritol (about 80 grams) • heavy cream (about 180 grams) • drops of vanilla extract • salt • Optional: 3 drops liquid stevia • Optional: 1 tablespoon bamboo flour • Optional: 4 more drops liquid stevia for extra sweetness

cream cheese (Philadelphia-style) (429 g) • large eggs • heavy cream (216 ml) • sugar (171 g) • cornstarch (11 g) • Honey

large eggs, at room temperature • cream cheese, at room temperature (about 600 grams) • birch sugar (xylitol) and stevia blend (about 7 oz or 200 grams) • cold heavy cream (about 12 fl oz or 350 ml) • all-purpose flour

cream cheese (like Philadelphia or similar) (about 400 grams) • heavy cream (about 180 ml) • all-purpose flour • large eggs • sugar (about 100 grams) • liquid sweetener

cream cheese (about 600 grams) • eggs • sugar (about 120 grams) • heavy cream (about 200 ml) • level tablespoon all-purpose flour

cream cheese (like Philadelphia, or you can use mascarpone) • wedges of creamy cheese (such as Laughing Cow) • whole milk (500 ml) • sweetened condensed milk (300 ml) • vanilla extract • eggs • Liquid caramel (you can use store-bought, or make your own with the recipe below) • For the caramel: • granulated sugar • water • drops of lemon juice

cream cheese (about 600 grams) • heavy cream (300 ml) • all-purpose flour • xylitol or 3/4 cup sugar (about 180 grams) • eggs • salt • -inch (20 cm) springform pan

cream cheese (about 600 grams) • eggs • cornstarch • sugar (about 180 grams) • heavy cream (about 300 grams)

eggs • sugar (200 grams) • all-purpose flour • heavy cream (250 ml) • cream cheese (500 grams)

cream cheese (about 580 grams) • extra-large eggs • sugar (about 240 grams) • heavy cream (about 300 ml, 35% fat) • flour

cream cheese (500 grams) • sugar (200 grams) • large eggs • heavy cream (250 ml) • all-purpose flour (15 grams) • -inch springform pan (18 cm) • Parchment paper

heavy cream (250 ml) • eggs • sugar (200 grams) • cornstarch • cream cheese (500 grams)

cream cheese (like Philadelphia) (about 600 grams) • sugar (about 200 grams) • heavy cream (35% fat) (about 300 ml) • large eggs • all-purpose flour • -inch round cake pan (20 cm diameter) • parchment paper

light cream cheese (500 g) • eggs • erythritol (100 g) • heavy cream (250 g) • whole grain oat flour (5 g)

Philadelphia cream cheese (about 2 1/2 cups) • eggs • sugar (about 1 cup plus 2 tablespoons) • all-purpose flour (about 1 tablespoon) • heavy cream (about 1 1/4 cups, 35% fat)

cream cheese, 8.8 oz each (250 grams each) • large eggs • heavy cream (300 ml) • graham crackers • white sugar (about 8 oz or 240 ml) • unsalted butter (175 grams) • level tablespoon all-purpose flour or cornstarch (your choice)

eggs • cornstarch • cream cheese (like Philadelphia, about 14 ounces/400 grams each) • heavy cream (200 milliliters) • sugar

cream cheese (about 500 grams, like Philadelphia) • eggs • all-purpose flour • sugar (about 200 grams) • heavy cream (about 250 ml)

cream cheese (such as Philadelphia or any creamy variety) • heavy cream • sugar • large eggs • cornstarch or flour (about 15 g)