Cheesecake

digestive cookies (about 250 grams) • melted butter (about 125 grams) • light cream cheese (about 500 grams) • powdered sugar (about 120 grams) • vanilla extract • lemon juice • heavy cream, 35% (about 250 grams) • small jar sour cherry preserves • cornstarch

cream cheese (about 720 grams), such as Philadelphia • cornstarch (about 30 grams) • sugar (about 180 grams) • large eggs • egg yolk • vanilla extract • heavy cream (300 ml) • blueberries

chocolate digestive cookies (about 340 grams) • unsalted butter, melted (about 75 grams) • cream cheese (about 500 grams) • powdered sugar (about 135 grams) • Kinder chocolate (about 250 grams) • heavy cream (about 250 ml) • vanilla sugar or 1 teaspoon vanilla extract • Kinder Bueno bars • Kinder chocolate (about 200 grams) • heavy cream (about 100 grams)

digestive cookies (about 100 grams) • melted butter (about 40 grams) • cream cheese (about 200 grams) • sugar (about 50 grams) • heavy cream (about 80 ml) • vanilla extract • blueberries, fresh or frozen (about 80 grams) • powdered sugar (optional, for decoration)

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

digestive cookies (about 250 grams) • cream cheese (about 300 grams) • non-dairy whipped topping (about 200 grams) • powdered sugar (about 150 grams) • melted butter (about 120 grams) • strawberry jam (about 300 grams)

digestive cookies • cream cheese (about 400 grams) • powdered sugar (about 150 grams) • unsalted butter (about 200 grams) • heavy cream (about 400 grams) • sour cherry jam (about 300 grams) • Lemon zest • -inch (28 cm) round pan

digestive cookies • cream cheese (about 600 grams) • strained Greek yogurt (about 7 oz or 200 grams) • powdered sugar • brandy • cherry jam

digestive cookies • margarine (100 grams) • cream cheese (300 grams) • sweetened condensed milk • Juice of 1 juicy lemon • vanilla extract • non-dairy whipping cream (250 grams) • small can sour cherries in syrup (such as Kyknos brand, about 14 ounces/400 grams) • cornstarch

digestive biscuits • unsalted butter • heavy cream (200 ml) • cream cheese • powdered sugar (60 grams) • melomakarono praline spread • Melomakarono cookies, for decoration

(about 2 cups/450 grams) Greek strained yogurt • Lotus Biscoff cookies • fruit preserves (currant or similar)

cookies (such as digestive or butter cookies) (250 grams) • mascarpone or cream cheese (about 15.9 oz / 450 grams) • heavy cream (about 9.9 oz / 280 grams) • unsalted butter, at room temperature (about 4.4 oz / 125 grams) • cookie butter or hazelnut spread (about 14 oz / 400 grams) • white chocolate (about 400 grams) • powdered sugar (about 2.6 oz / 75 grams) • vanilla extract

petit beurre cookies • (about 250 grams) margarine • cream cheese (7 oz or 200 grams) • powdered sugar (adjust to taste) • heavy cream (500 ml) • strawberry jam (or sour cherry jam, depending on your preference)

Oreo cookies • cream cheese (about 300 grams, such as Philadelphia) • white chocolate (about 60 grams)

strawberry-filled sandwich cookies • cream cheese • Chocolate coating (optional) • Rainbow sprinkles (optional)

cottage cheese (about 450 grams, 2 containers) • Greek yogurt (about 400 grams, 2 containers) • eggs • maple syrup (about 50 grams) • honey (about 50 grams) • dark chocolate chips or 1/2 cup fresh blueberries (about 50 grams or 20 berries) • cornstarch (about 40 grams) • vanilla extract or 2 teaspoons vanilla essence • Butter, for greasing the baking pan

water (100 ml) • sugar (200 grams) • cinnamon stick • honey • cookies (200 grams) • walnuts (150 grams) • melted butter (180 grams) • ground cinnamon • ground cloves • brown sugar • cream cheese (1000 grams) • sugar (300 grams) •

Digestive cookies of your choice • (about 7 oz/200 grams) low-fat Greek yogurt (2%) • (about 8 oz/225 grams) cream cheese of your choice • Jam or fruit preserves of your choice • honey

phyllo dough • Melted butter for brushing • cream cheese (about 1 kg) • plain whole milk yogurt (about 400 grams, used 5%) • all-purpose flour (about 225 grams) • sugar (about 450 grams) • eggs • egg yolks • milk (about 250 grams) • walnuts, plus a few plain crushed cookies (about 360 grams) • sugar (about 250 grams) • water (200 ml) •

graham crackers (about 225 grams), crushed • unsalted butter (about 113 grams), melted • Nutella (about 20 grams) • cream cheese, at room temperature (about 500 grams) • Nutella (about 200 grams) • sweetened condensed milk (about 140 grams) • Nutella (about 200 grams) • coconut oil or vegetable oil (about 30 ml)

OREO cookies • melted butter (about 80 grams) • white chocolate (about 125 grams) • heavy cream for whipping (about 300 ml) • cream cheese (about 400 grams) • powdered sugar (about 100 grams) • heavy cream (about 150 ml) • dark chocolate (about 100 grams)

chocolate cookies • heavy cream (35%) • Philadelphia cream cheese • butter • powdered sugar • Kinder Bueno bars • chocolate couverture • heavy cream

butter for greasing • digestive biscuits • unsalted butter • cream cheese • vanilla extract • powdered sugar • heavy cream • juice from one medium orange • heavy cream • powdered sugar (depending on how sweet you want it) • cocoa powder • vanilla extract

butter at room temperature • sugar (I used granulated stevia) • salt • eggs • all-purpose flour • unsweetened cocoa powder • vinegar (preferably white) • vanilla extract • red food coloring (preferably paste) • cream cheese (at room temperature) • egg • sugar •

crushed graham crackers (about 200 grams) • melted butter • brown sugar • salt • Philadelphia cream cheese, at room temperature • sugar • heavy cream • eggs, at room temperature • Zest of 1 lemon plus 2 teaspoons lemon juice • vanilla extract • salt

kourabiedes (Greek butter cookies, preferably without almonds) (300 grams) • ground clove • ground cinnamon • cream cheese (such as Philadelphia), at room temperature (400 grams) • sweetened condensed milk • gelatin (about 2 1/2 tsp or 1 packet) (7 grams) • hot water (120 ml) • rose water (120 ml) • Lemon zest • vanilla extract • –7 oz rose petal jam or raspberry jam, or your favorite jam (150–200 grams) • Sprinkles, candy-coated chocolates, or chocolate shavings (optional)

ready-made 9-inch graham cracker crust or 12 graham crackers or 2 cups crushed graham crackers (about 200 grams) plus 8 tablespoons melted butter (about 113 grams) • sweetened condensed milk (14 oz or 397 grams) • cream cheese (8 oz or 226 grams each) • Juice and zest of 1 lemon • vanilla extract or 1 packet vanilla powder • strawberries (150-200 grams) • blueberries, blackberries • granulated sugar • lemon juice