Crispy Fried Mussels (Hoy Tod)

When Grandma wanted to eat this, I was so happy—it's delicious and really fills you up!
Crispy Fried Mussels (Hoy Tod)
When Grandma wanted to eat this, I was so happy—it's delicious and really fills you up!
Steps
- 1
Prepare all your ingredients as listed.
- 2
Start by mixing the flour with all the seasonings. Add the ice-cold water and vinegar, then stir until smooth. Let the batter rest for about 15 minutes.
- 3
Add the mussels to the batter and sprinkle in green onions. Mix well. Heat oil in a pan until hot, then spoon the mussel mixture into the pan. Add eggs if desired, and fry until crispy.
- 4
Once the mussels are crispy, add minced garlic, then toss in the bean sprouts and stir just until they're slightly cooked.
- 5
Wow, it's ready to serve! Mix the sweet chili sauce with the chili sauce for dipping, and serve right away. It's sure to be crispy and delicious!
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