Ground chicken

carrot • potato • tomato • daikon radish • ground chicken or chopped chicken • onion • light soy sauce • chicken bouillon powder • sugar or stevia • salt, black pepper

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

Spring roll wrappers • Granulated sugar • Soy sauce • Cabbage, carrots, bean sprouts, green onions, Chinese celery • Ground chicken or ground pork • All-purpose flour • Water, vegetable oil

small package glass noodles (soak in water) • ground chicken (about 50 grams), marinated with a little oyster sauce • chicken broth or water (about 120 ml) • tomato (cut into small pieces) • limes • fish sauce • sugar substitute (or 1 teaspoon sugar) • Thai chilies (finely chopped) • green onion (cut into 1-inch pieces) • cilantro (cut into 1-inch pieces, reserve some leaves for garnish) • onion (cut into small pieces)

ground chicken breast (about 200 grams) • glass noodles (use as needed) • shredded cabbage (about 100 grams) • julienned carrots (about 100 grams) • low-sodium fish sauce (30 ml) • granulated sugar (4 grams) • spring roll wrappers (frozen is fine) • Sweet chili sauce or plum sauce, for dipping • oil for stir-frying the filling (15 ml) • oil for frying (240 ml)

spring roll wrappers • ground chicken • shredded cabbage • wood ear mushrooms • cellophane noodles (glass noodles) • ground white pepper • chicken bouillon powder • sugar • light soy sauce

vegetable oil (30 ml) • each ground pork and ground chicken • Thai bird’s eye chilies (or to taste) • small garlic cloves • sugar or fish sauce (to taste) • light soy sauce (7 ml) • dark soy sauce (15 ml) • fresh Thai basil (or to taste)

dumpling sheets • minced chicken • minced garlic • chopped cilantro root • oyster sauce • soy sauce • granulated sugar • sesame oil • ground pepper • water • chicken soup • soy sauce •

ground chicken or pork • ladle of cooked rice (such as riceberry or regular rice) • cornstarch • water • egg • cilantro root powder • garlic powder • pepper powder • carrot • butternut squash • black fungus mushrooms • spinach

lettuce • cilantro • carrot, julienned • basil leaves • ground chicken breast • mayonnaise • wasabi • rice paper sheets

minced chicken (cooked) • toasted rice powder • lime juice • small red onion (sliced thinly) • cilantro (finely chopped) • fresh bird's eye chilies (finely chopped) • long pepper powder • fish sauce • seasoning powder

ground chicken (100 grams) • Cheese, as desired • salt • Finely chopped broccoli, as desired • Spring roll wrappers

frozen spring roll wrappers (Spring Home brand or similar) • ground chicken (200 grams) • glass noodles (about 1.25 oz or 35 grams) • shredded cabbage (about 7 oz or 200 grams) • shredded carrots (about 7 oz or 200 grams) • cilantro roots, garlic, and white pepper, pounded together • chopped cilantro • oyster sauce • soy sauce or fish sauce • seasoning powder • granulated sugar • egg (for sealing the spring rolls) •

ground chicken (200 grams) • chicken offal (300 grams) • dried Thai bird’s eye chilies • Karen chilies (or substitute with more bird’s eye chilies) • garlic • oyster sauce (30 ml) • seasoning sauce (30 ml) • light soy sauce (30 ml) • sweet dark soy sauce (7 ml) • fish sauce (22 ml) • sugar (6 grams) • vegetable oil (30 ml) •

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

instant noodles (Mama brand or similar) • crushed dried chili peppers

dried cotton tree flowers (dok ngio) • ground chicken breast • chicken feet • chicken blood (coagulated) • goji berries • Northern Thai curry paste (nam ngiao paste) • palm sugar • shrimp paste • fish sauce • fresh rice noodles (khanom jeen) • green onions and cilantro • tomatoes •

lychees, pitted • ground chicken (250 grams) • red curry paste • pea eggplants (20 grams) • Thai basil leaves (10 grams) • red chili pepper • kaffir lime leaves • coconut milk (about 250 ml) • palm sugar • fish sauce • salt • water

bell pepper (halved) • eggs • ground chicken • seasoning sauce • milk • black pepper • chicken ham (diced) • sausage (diced) • tomato (diced) • onion (diced) • green onion (roughly chopped) • mozzarella cheese

asparagus • carrot • ground chicken • oyster sauce • soy sauce • sugar • garlic • mushroom seasoning powder • vegetable oil

yellow noodles • ground chicken (about 700 grams) • Wonton wrappers • Chopped Chinese broccoli • green onions, sliced • cilantro roots • garlic • black pepper • soy sauce • salt • chicken bouillon powder • Fried garlic for garnish •