Spicy Basil Ground Pork and Chicken

Name: Spicy Basil Ground Pork and Chicken
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 2 tablespoons vegetable oil (30 ml); 1 handful each ground pork and ground chicken; 15 Thai bird’s eye chilies (or to taste); 10 small garlic cloves; 1 tablespoon sugar or fish sauce (to taste); 1/2 tablespoon light soy sauce (7 ml); 1 tablespoon dark soy sauce (15 ml); 5 sprigs fresh Thai basil (or to taste)

NTs @nts8808

A quick and easy dish you can make in no time—perfect for busy days. Great for beginners in the kitchen. Start with this simple recipe and you'll love cooking!

NTs @nts8808

A quick and easy dish you can make in no time—perfect for busy days. Great for beginners in the kitchen. Start with this simple recipe and you'll love cooking!

Saved

Ingredients

15 minutes

Serves 1 serving

2 tablespoonsvegetable oil (30 ml)
1 handfuleach ground pork and ground chicken
15Thai bird’s eye chilies (or to taste)
10small garlic cloves
1 tablespoonsugar or fish sauce (to taste)
1/2 tablespoonlight soy sauce (7 ml)
1 tablespoondark soy sauce (15 ml)
5 sprigsfresh Thai basil (or to taste)

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Steps

15 minutes

1

Mix the ground pork and ground chicken together in a bowl. Add the light soy sauce and combine. Pound the chilies and garlic together until finely crushed. Pick the basil leaves and set aside.
2

Heat a wok or large skillet over high heat. Add the vegetable oil. Once hot, add the pounded chili and garlic mixture and stir-fry until fragrant and golden.
3

Add the ground meat mixture and stir-fry until cooked through. Season with sugar, fish sauce, and dark soy sauce to taste.
4

Serve immediately. This dish is delicious with a side of omelet.