Cheeseburger with Mushrooms and Bacon

Name: Cheeseburger with Mushrooms and Bacon
Yield: 1 serving
Cuisine: American
Ingredients: hamburger buns; 8.8 oz ground beef (250 g); bacon, as desired; 7 oz button mushrooms (200 g); cheese; lettuce; salt; pepper; unsalted butter

i_cook_everyday @cook_10170841

My partner loves eating hamburgers, but we don't like eating out because it's not to our taste and it's very expensive. So we make them ourselves. Try making it yourself; it's as delicious as any famous restaurant, and it uses fewer ingredients.

i_cook_everyday @cook_10170841

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Ingredients

1 serving

hamburger buns
8.8 ozground beef (250 g)
bacon, as desired
7 ozbutton mushrooms (200 g)
cheese
lettuce
salt
pepper
unsalted butter

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Steps

1

Mix the ground beef with salt and pepper, then set aside.
2

Slice the mushrooms into not-too-thick pieces and sauté them in a pan with butter until they soften. Add a pinch of salt and pepper, and continue to sauté until done.
3

Fry the bacon in the same pan.
4

Shape the beef into flat, round patties with a slight indentation in the center, then grill in a pan for 2-3 minutes on each side. When the second side is almost done, place cheese on top of the patty and cover to melt the cheese.
5

Assemble: bun - beef and cheese - mushrooms - bacon - lettuce - bun.