Remove the stems from the button mushrooms, wash them thoroughly, and slice them thinly.

Place a pot on the stove, add the water, and heat on high. When the water starts to boil, add the pork seasoning powder and stir briefly.

Add the sliced button mushrooms and minced pork, stir gently, and let cook until the pork and mushrooms are done.

Once the pork and mushrooms are cooked, add the cooked rice, stir gently, and let it simmer until it comes to a boil again.

Spoon the porridge into a bowl, sprinkle with fried garlic, and add the boiled egg. Enjoy!