Fried squid

squid tentacles • crushed chili and garlic • Holy basil • dark soy sauce • oyster sauce • fish sauce • seasoning sauce • seasoning powder • sugar • oil • Water

dried squid, sliced into rings (about 50 grams) • garlic • Thai bird’s eye chilies, sliced • holy basil leaves (about 20 grams) • granulated sugar • fish sauce • light soy sauce • oyster sauce • holy basil leaves (about 20 grams)

squid • chili peppers • garlic • holy basil

whole squid, cleaned • Thai bird’s eye chilies • garlic • fresh chilies • oil • oyster sauce • soy sauce or seasoning sauce • sugar • fresh Thai basil leaves • seasoning powder

Fresh squid, some with roe if available • Red chili peppers • Garlic • Whole black peppercorns • Fresh basil leaves (preferably Thai basil) • light soy sauce (about 2.5 ml) • fish sauce (about 2.5 ml) • granulated sugar (about 2.5 ml) • oyster sauce (about 22 ml)

ground pork (200 grams) • cooked squid tentacles (300 grams) • fresh basil leaves, washed and picked • red Thai bird’s eye chilies • green Thai bird’s eye chilies • small cloves Thai garlic • spatula, oil for stir-frying • oyster sauce • light soy sauce • green cap seasoning sauce • dark soy sauce

squid (or more, depending on your budget) • ground pork • salted eggs • chili paste • oyster sauce • palm sugar or granulated sugar • green onions • large onion • chili peppers • fish sauce

eggs • squid tentacles • basil leaves (adjust to taste) • Chili peppers and garlic, to taste • Light soy sauce, dark soy sauce, seasoning powder

squid (about 9 ounces) • evaporated milk (about 5 ounces) • eggs • chili paste • curry powder (8 grams) • soy sauce • oyster sauce • sugar • garlic • green onions • celery • onion

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

cooked jasmine rice (about 320 grams) • green curry paste • Shrimp, as desired • Squid, as desired • red chili pepper • pea eggplants (about 30 grams) • fresh Thai basil leaves (about 10 grams) • kaffir lime leaves • coconut milk (60-75 ml) • sugar (adjust to taste) • fish sauce (adjust to taste) • large eggs

cooked spaghetti • peeled fresh shrimp • squid, cut into bite-sized pieces • scallops • basil leaves (½ cup) • red chili, sliced • green peppercorns • Kaffir lime leaves, torn as desired • seasoning powder • oyster sauce • sugar • mixed green and red bird's eye chilies •