Spicy Stir-Fried Seafood Spaghetti

Name: Spicy Stir-Fried Seafood Spaghetti
Cuisine: American
Ingredients: 150 grams cooked spaghetti; 50 grams peeled fresh shrimp; 50 grams squid, cut into bite-sized pieces; 50 grams scallops; 20 grams basil leaves (½ cup); 1 red chili, sliced; 2 tablespoons green peppercorns; Kaffir lime leaves, torn as desired; 1 1/2 teaspoons seasoning powder; 2 tablespoons oyster sauce; 1/2 teaspoon sugar; 1 tablespoon mixed green and red bird's eye chilies; 1 tablespoon garlic; 24 grams vegetable oil; 4 tablespoons water; Oil for frying seafood

yoyocharida @cook_7374986

Spicy Stir-Fried Seafood Spaghetti

yoyocharida @cook_7374986

Saved

Ingredients

150 gramscooked spaghetti
50 gramspeeled fresh shrimp
50 gramssquid, cut into bite-sized pieces
50 gramsscallops
20 gramsbasil leaves (½ cup)
1red chili, sliced
2 tablespoonsgreen peppercorns
Kaffir lime leaves, torn as desired
1 1/2 teaspoonsseasoning powder
2 tablespoonsoyster sauce
1/2 teaspoonsugar
1 tablespoonmixed green and red bird's eye chilies
1 tablespoongarlic
24 gramsvegetable oil
4 tablespoonswater
Oil for frying seafood

Saved

Steps

1

Heat the oil in a pan over medium heat. Add the crushed bird's eye chilies and garlic, and stir-fry until fragrant.
2

Add the shrimp, squid, and scallops, and stir-fry until almost cooked. Add water and mix well. Season with seasoning powder, oyster sauce, and sugar. Stir-fry until everything is well combined and fully cooked.
3

Add the prepared spaghetti and stir-fry to combine. Add the sliced chili, green peppercorns, and basil leaves, and stir-fry again until well mixed. Serve on a plate.