Fried squid

Squid • Shrimp • Chilli • Spring onion • White pepper • Black pepper • Corn starch • Chicken powder • Sesame oil • Shaoxing cooking wine • Paprika • Crisp fried powder

or 1/2kg squid rings and tentacles, thawed • Buttermilk brine (300g cold buttermilk & 10g salt, stirred) • flour • cornstarch • baking powder • black pepper (finely ground) • neutral oil (peanut, canola, etc) • Few pinches of salt • can crushed tomatoes • dried basil • dried oregano • dried chili flake •

calamari rings soaked in milk for 3 hours • all-purpose flour • salt • garlic powder • dried parsley flakes • ground black pepper • cooking oil • Lemon wedges

Coat the fresh squid: • Fresh West Coast cleaned squid calamari tubes, soaked in milk • grapeseed vegetable oil, to be filtered and reused • whole cashews • rice flour • Fine japanese style Panko breadcrumbs • cake flour • sugar • baking powder • corn starch • cayenne pepper • sweet paprika powder •

evap milk • cornstarch • flour • Salt and pepper • squid (cleaned)

Squid rings and tentacles • self rising flour • egg • Season salt and pepper • Small bowl of sweet chili sauce

squids • red peper • Oyster sauce

Calamari • Eggs • Semoulina • milk • Flour • Italian seasoned bread crumbs • cayenne • parsley • salt • Chicken seasoning • black pepper • Oil

macaroni pasta • prawns (peeled) • medium size squid (sliced) • ground beef • button mushroom (sliced) • medium bunch of broccoli • egg • medium size of tomato (chopped) • garlic • red onions • red chillies • thumb size of ginger •

squid (cleaned) • wasabi powder • all-purpose flour • egg • vegetable oil for frying

vinegar • apple cider vinegar • salt & pepper • garlic powder • bread crumbs • flour • eggs • lemon juice • already cut squid • lime • vegetable oil

sea salt • small Squid • ground black pepper • olive oil, extra virgin • hot paprika powder • roughly chopped coriander

Squid • Milk • Grated ginger or garlic • Plain flour • Egg • Soy sauce • Pepper • Panko (dried) • Frying oil

Calamari • White flour • Egg • Water • Panko • Oil for deep frying

Squid • Butter • Usukuchi soy sauce • Grain vinegar • Salt and pepper

Bifun • Pork • Vegetable oil • Squid • as required Wood ear mushrooms • Dried shrimp • Chinese chives • leaf Cabbage • Red pepper • Garlic (finely chopped) • Sesame oil • Soy sauce •

◎Flour (cake or all-purpose flour) • ◎Baking powder • Dashi stock • Egg • Cabbage • heaping tablespoon Sakura shrimp • Red pickled ginger • Vegetable oil • Miso • Ingredients (meat, octopus, squid, corn, tuna, etc.) • Green onions or scallions

Squid • ＊ Onion • ＊ Katakuriko • ＊ Egg • ＊ Soy sauce • ＊ Mayonnaise • ＊ Ginger

Squid • as much (to taste) Lettuce • as much (to taste) Carrot • for garnish Cucumber • Olive oil • enough to coat the squid Flour • + 3 tablespoons Mentsuyu (2x concentrate) + vinegar

calamari • fliur • cornstarch • kspg • paprika • spring mix greens • white balsalmic • olive oil • julienne red pepper • feta • kalamata olives • mayo •

flour • egg • warm water • melted butter • salt • water • powder black pepper • salt • size squid • sugar

rice flour • onion powder • garlic powder • pepper powder • salt • sesame oil • fish oil • oyster sauce • mushroom powder • fish seasoning powder • red chili powder • Panko/ tempura flour/ bread crumbs to cover

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

large Squid • Salt • Boiling water for blanching • Ginger • Extra Virgin Olive Oil • garlic cloves, chopped • red onion, sliced thinly • large tomato, sliced thinly • Cooking Wine • Oyster Sauce • Sweet Chili Sauce (Thai or other) • Knorr seasoning or other special soy sauce •

plates steamed rice • brocolini • carrot • prawn • crabstick (optional) • squid (optional) • fish balls (optional) • red onion • garlic cloves • salt • pepper • sweet soy sauce (optional) •

medium squid (2/3 of a big one) • jalapeños finely chopped • of a medium onion • medium shallots (optional) • small stalks of celery • small carrot thinly sliced • of medium squash • green onion • Salt and pepper • sauce: • fish sauce • soy sauce •

rice • big squid, chopped • onion, chopped • garlic, chopped • steak spring onion, chopped • steak celery, chopped • paper • salt • chiken powder (optional) • oil • need tomato and cucumber

Garlic • Seafood (shrimps and squids) • Cooked rice • Egg (separate egg yolk and egg white) • Salt and pepper • Chinese abalone sauce • Soy sauce