macaroni pasta • prawns (peeled) • medium size squid (sliced) • ground beef • button mushroom (sliced) • medium bunch of broccoli • egg • medium size of tomato (chopped) • garlic • red onions • red chillies • thumb size of ginger •
Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •
large Squid • Salt • Boiling water for blanching • Ginger • Extra Virgin Olive Oil • garlic cloves, chopped • red onion, sliced thinly • large tomato, sliced thinly • Cooking Wine • Oyster Sauce • Sweet Chili Sauce (Thai or other) • Knorr seasoning or other special soy sauce •
medium squid (2/3 of a big one) • jalapeños finely chopped • of a medium onion • medium shallots (optional) • small stalks of celery • small carrot thinly sliced • of medium squash • green onion • Salt and pepper • sauce: • fish sauce • soy sauce •