Fried squid

About 1 1/2 pounds (700 grams) calamari, cut into rings • all-purpose flour (100 grams) • fine semolina (50 grams) • Oregano • Smoked paprika • Salt and pepper

cleaned calamari (500 grams) • club soda (330 ml) • all-purpose flour (about 130 grams) • salt • baking powder • paprika • olive oil • Extra olive oil and vegetable oil for frying

calamari • Flour • Oil for frying • Salt

calamari • espresso cup ouzo (about 2 ounces or 60 ml) • lemon • Oil for frying • Flour • Salt

California squid • All-purpose flour for dredging • Oil for frying • lemon

cleaned, dry squid, sliced into rings • all-purpose flour or a mix with cornmeal (about 250 grams) • cornstarch (20 grams) • fine salt • Black pepper • Oil for frying, preferably sunflower oil

frozen squid (about 1 kg) • All-purpose flour • Salt • baking soda • Olive oil (for frying)

(about 1.5 kg) calamari • All-purpose flour • Salt • White pepper • Corn oil

large squid, fresh or frozen, cleaned and sliced (If using fresh, it's best to freeze them for a few days first) • All-purpose flour • baking powder • corn starch • Plenty of hot oil (sunflower oil) • Salt and a little paprika

fresh or frozen cleaned calamari (1 kilogram) • baking soda or juice of 1 lemon* • Yellow corn flour • All-purpose flour • Olive oil and sunflower oil for frying

fresh or frozen calamari (1 kg) • baking soda • lemon juice • Salt • Pepper • sweet paprika • All-purpose flour • cornstarch • Sunflower oil for frying

calamari (fresh or frozen) • Juice of 1/2 lemon • paprika • flour (about 30 grams) • Olive oil for frying • Salt • Lemon wedges for serving

parboiled rice (or basmati or jasmine, whatever we have or prefer. It turns out equally good) • water for the rice • large white onion • garlic • little olive oil for frying • very small frozen and cleaned shrimp • XL frozen and cleaned shrimp • frozen mix of peas, corn, and bell pepper • eggs • Salt, pepper, and optionally cilantro or ginger • Frozen squid rings