Glass noodle

ground pork • dried shrimp • small bundles glass noodles (mung bean vermicelli) • onion • Green onions and cilantro • –2 tablespoons chili flakes • –2 tablespoons fish sauce • limes • MSG (optional)

large black tiger shrimp • glass noodles • bacon, chopped • cilantro, sliced • garlic, sliced • Ginger, sliced, to taste • whole black peppercorns • light soy sauce • dark soy sauce • oyster sauce • granulated sugar • ground black pepper •

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

Pad Thai Sauce • soy sauce • palm sugar • tamarind paste • sesame oil • Pad Thai Ingredients • small pack fresh glass noodles • firm tofu, cut into small cubes • large eggs • bean sprouts • garlic chives, cut into 1-inch pieces • Crushed peanuts, chili flakes, lime wedges •

Dragon brand glass noodles • Chinese broccoli (gai lan) • large eggs • Pork, as desired • Ground black pepper • oyster sauce (15 ml) • Sugar, to taste • Seasoning powder, to taste • fish sauce (15 ml) • Dark soy sauce • Garlic, as desired • Vegetable oil •

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

large eggs • glass noodles • distilled white vinegar (45 ml) • bean sprouts (about 10 baht worth) • garlic chives (about 20 baht worth) • oyster sauce (45-60 ml) • granulated sugar (36 grams) • rice bran oil (30 ml) • garlic

glass noodles • bean sprouts • almonds • Chives, to taste • large eggs • shallots • olive oil • baking soda • lime • tamarind paste • apple cider vinegar • fish sauce •

shredded cabbage (about 70 grams) • medium carrot, shredded • fresh shiitake mushrooms, diced • small pack fresh glass noodles • granulated sugar • oyster sauce • sesame oil • soy sauce • large egg • ground pork (about 100 grams) • Minced garlic • vegetable oil (for stir-frying) plus 2 cups (500 ml) vegetable oil (for frying) •

glass noodles (80 grams) • thinly sliced pork (100 grams) • medium onion, cut into bite-sized pieces • medium tomato, cut into bite-sized pieces • fresh Thai basil leaves • kaffir lime leaves • green curry paste • whole milk (50 ml) • water • Vegetable oil, • fish sauce • little palm sugar

dried glass noodles (40 grams) • ground pork (100 grams) • (or to taste) sliced shallots • green onion • cilantro • fried dried shrimp (50 grams) • Thai chilies, thinly sliced • large cloves fried garlic (use Chinese garlic if available) • fried shallots • fried dried Thai chilies • roasted peanuts (50 grams) • fish sauce •

cooked squid (about 100 grams) • cooked, peeled shrimp (about 80 grams) • glass noodles, soaked in hot water until soft (about 100 grams) • celery, cut into 2-inch pieces • onion, thinly sliced (about 30 grams) • tomato, cut into thick strips • fresh chili peppers • garlic • fish sauce • sugar • lime juice • seasoning powder (such as chicken bouillon)

keto glass noodles (glass noodles) • ground pork (about 150 grams) • fish sauce • keto sweetener • lime juice • Thai chili or chili flakes • green onion • cilantro • dried shrimp

glass noodles • Vietnamese pork sausage (moo yor) • ground pork (about 200 grams) • culantro • large onion • Thai chilies, sliced • limes • fish sauce • sugar • Tomatoes

squid (skin removed, scored in a crosshatch pattern, cut into bite-sized pieces) • large shrimp (peeled and deveined) • fresh glass noodles (80 grams) • fresh Thai chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 2-inch pieces) • pickled garlic bulb (cut into small pieces) • = Dressing = • fish sauce (15 ml) • lime juice (15 ml) • granulated sugar (4 grams) •

small package glass noodles • large eggs • garlic • Dried chili peppers, to taste • fresh basil leaves • sugar • soy sauce • fish sauce • vegetable oil

large shrimp (peeled and deveined) • sausage (sliced) • fresh glass noodles (80 grams) • fresh bird's eye chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 1-inch pieces) • pickled garlic bulb (chopped into small pieces) • fish sauce • lime juice • granulated sugar • seasoning powder

large eggs • glass noodles • cooked shrimp • bean sprouts • garlic chives • lime • Pad Thai stir-fry sauce • chili flakes • roasted nuts (this recipe uses cashews)

oil (about 60 ml) • Thai bird's eye chilies, pounded • garlic, pounded (about 30 grams) • ground pork (about 60 grams) • bamboo shoots (about 1 cup/100 grams) • carrot, julienned (about 1/3 cup/40 grams) • baby corn, sliced (about 1/2 cup/60 grams) • green beans, cut into pieces (about 1/2 cup/60 grams) • mixed bell peppers (red, green, yellow) (about 100 grams) • glass noodles (about 3 ounces/85 grams, soaked) • sugar (about 12 grams) • seasoning powder (or chicken bouillon) •

large eggs • glass noodles (mung bean vermicelli) • fish sauce • oil for frying eggs • ground beef or ground pork (about 200 grams) • carrots • green onions • soy sauce • pork stock (about 710 ml) • water (about 240 ml)

salted eggs (Kai Khem Chaiya) • chicken sausages • fresh glass noodles (about 200 grams) • Frozen cooked shrimp • canned tuna in water (about 80 grams) • red chili peppers (bird's eye or similar) • limes • Fish sauce

glass noodles (100 grams) • ground pork (200 grams) • Dried shrimp, to taste • limes • Palm sugar syrup • Fish sauce • tomato • onion • Green onions and cilantro, for garnish • little fried garlic • Crushed chili peppers, to taste

medium shrimp (peeled and deveined) • squid tubes (sliced into rings) • medium pack fresh glass noodles • water (300 ml) for boiling • ground pork (200 grams) • broth (50 ml) for cooking pork • celery (cut into 2-inch pieces) • onion (sliced into rings) • tomato (sliced into rings) • red Thai chilies (coarsely pounded) • lime juice • granulated sugar •

glass noodles, soaked until soft (measure before soaking) (30 grams) • chicken breast or thigh, cut into bite-sized pieces (80 grams) • Thai bird’s eye chilies, to taste (for desired spiciness) • garlic • Chinese broccoli (gai lan), chopped • fresh Thai basil leaves (holy basil preferred) • vegetable oil (15 ml) • water (60 ml) • soy sauce (preferably light soy sauce) (15 ml) • fish sauce (5 ml) • granulated sugar (4 grams)

small package glass noodles (soak in water) • ground chicken (about 50 grams), marinated with a little oyster sauce • chicken broth or water (about 120 ml) • tomato (cut into small pieces) • limes • fish sauce • sugar substitute (or 1 teaspoon sugar) • Thai chilies (finely chopped) • green onion (cut into 1-inch pieces) • cilantro (cut into 1-inch pieces, reserve some leaves for garnish) • onion (cut into small pieces)

glass noodles, soaked (30 grams) • ground pork (30 grams) • sliced shallots (10 grams) • chopped cilantro (10 grams) • fish sauce • lime juice • granulated sugar • White wood ear mushrooms, as desired • water (500 ml)

granulated sugar (about 20 grams) • seasoning powder • fish sauce (15 ml) • limes • Thai bird’s eye chilies, sliced • cabbage • shimeji mushrooms • hot dogs • small Vietnamese pork sausage (cha lua) • glass noodles • blanched ground pork (about 45 grams) • tomato •

spring roll wrappers (or cotton candy roti wrappers) • (about 1.4 oz/40 grams) glass noodles • Ground pork (as much as you like) • medium shrimp, chopped • large dried shiitake mushrooms • carrot • little cabbage • garlic • large egg • Seasonings • vegetable oil (30 ml) • fish sauce (30 ml) •

glass noodles • bean sprouts (or to taste) • long green beans (or to taste) • firm tofu • granulated sugar • tamarind paste • soy sauce • fermented soybean paste (optional) • water (120 ml)