egg yellow noodles and 100g glass noodles/rice vermicelli • tiger prawns (or 10 fresh shrimps), shelled & deveined • chicken thighs rub with salt&lemon juice to marinade for 10' • Rice Bran oil • lemongrass stalks, bashed at the bottom part • x 400 ml light coconut cream milk. (Shake first) • to taste Sugar, salt, white pepper • kaffir lime leaves, teared at the edges leaves • Bean curd puff or Tofu' cut into large cube, • pre-fried first in hot oil. Set aside • vege or chicken bouillon stock • chicken broth or water •