Yum Woon Sen (Thai Glass Noodle Salad)

Name: Yum Woon Sen (Thai Glass Noodle Salad)
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1 ounce glass noodles, soaked (30 grams); 1 ounce ground pork (30 grams); 1/3 ounce sliced shallots (10 grams); 1/3 ounce chopped cilantro (10 grams); 1/2 tablespoon fish sauce; 1 tablespoon lime juice; 1/4 teaspoon granulated sugar; White wood ear mushrooms, as desired; 2 cups water (500 ml)

Rak Chantang @sweet_cottage

Yum Woon Sen (Thai Glass Noodle Salad)

Rak Chantang @sweet_cottage

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Ingredients

15 minutes

Serves 1 serving

1 ounceglass noodles, soaked (30 grams)
1 ounceground pork (30 grams)
1/3 ouncesliced shallots (10 grams)
1/3 ouncechopped cilantro (10 grams)
1/2 tablespoonfish sauce
1 tablespoonlime juice
1/4 teaspoongranulated sugar
White wood ear mushrooms, as desired
2 cupswater (500 ml)

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Steps

15 minutes

1

Bring the water to a boil. Add the soaked glass noodles and cook until done. Remove and place in a bowl.
2

Add the ground pork to the boiling water and cook until fully cooked. Remove and add to the bowl with the noodles.
3

Blanch the white wood ear mushrooms until cooked, then add to the bowl with the noodles. Season with fish sauce, sugar, and lime juice. Toss everything together. Add the shallots and cilantro, toss again, and serve.