Yum Woon Sen (Thai Glass Noodle Salad)

Name: Yum Woon Sen (Thai Glass Noodle Salad)
Total time: 1800 s
Yield: Serves 3-4 servings
Ingredients: 5 teaspoons granulated sugar (about 20 grams); 1/2 teaspoon seasoning powder; 1 tablespoon fish sauce (15 ml); 2 limes; 5 Thai bird’s eye chilies, sliced; 1 handful cabbage; 1 package shimeji mushrooms; 5 hot dogs; 1 small Vietnamese pork sausage (cha lua); 1 handful glass noodles; 3 tablespoons blanched ground pork (about 45 grams); 1 tomato; 1/2 onion; 1 handful shredded carrot; 1 stalk Chinese celery

ImAiw Wattanakorn @lmAiw

ปทุมธานี

A light, spicy dinner that skips the rice and focuses on bold flavors.

ImAiw Wattanakorn @lmAiw

ปทุมธานี

A light, spicy dinner that skips the rice and focuses on bold flavors.

Saved

Ingredients

30 minutes

Serves 3-4 servings

5 teaspoonsgranulated sugar (about 20 grams)
1/2 teaspoonseasoning powder
1 tablespoonfish sauce (15 ml)
2limes
5Thai bird’s eye chilies, sliced
1 handfulcabbage
1 packageshimeji mushrooms
5hot dogs
1small Vietnamese pork sausage (cha lua)
1 handfulglass noodles
3 tablespoonsblanched ground pork (about 45 grams)
1tomato
1/2onion
1 handfulshredded carrot
1 stalkChinese celery

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Steps

30 minutes

1

In a large mixing bowl, combine the granulated sugar, seasoning powder, fish sauce, lime juice, and sliced chilies. Stir well and adjust the seasoning to taste.
2

Bring a pot of water to a boil. Add the cabbage, shimeji mushrooms, hot dogs, Vietnamese pork sausage, glass noodles, and ground pork. Blanch until cooked, then transfer everything to the mixing bowl with the dressing.
3

Add the tomato, onion, shredded carrot, and Chinese celery. Toss everything together until well mixed, then serve on a plate.