This recipe is translated from Cookpad Thailand. See original:
กะเพราหมูสับ ลูกชิ้น ใส่ถั่วผักยาว
Stir-Fried Minced Pork and Pork Meatballs with Long Beans and Basil (Pad Krapow)

Star Frie @frame0844588377
Stir-Fried Minced Pork and Pork Meatballs with Long Beans and Basil (Pad Krapow)
Cooking Instructions
- 1
Pound the chili peppers and garlic together in a mortar and pestle until finely crushed. Pick the basil leaves and slice the long beans.
- 2
Slice the pork meatballs and prepare the ground pork.
- 3
Add the ground pork to a pan and stir-fry until cooked through and dry.
- 4
Once the pork is dry, push it to the side of the pan to make space for the oil. Add the vegetable oil to the empty space.
- 5
Add the pounded chili and garlic to the oil and stir-fry until fragrant, then mix together with the pork.
- 6
Once combined, add the sliced pork meatballs and stir to mix well.
- 7
After mixing, add the sliced long beans and season with the sauces and seasonings.
Similar Recipes
-
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Stir Fried Veggies with Extra Leftover Chicken and Meatballs
This is a common recipe, yet I found it amusing because this is from a leftover ingredients. No waste at all. Cindy C.R. -
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)
"Pad kra Prao" is very popular food in Thailand. The main ingredient is the holy basil leave or "Kra Prao" and some meat any kind as you wish. This recipe is spicy but you can no add any chili if you can't eat spicy. Thai people like to eat "Pad Kra Prao" with rice and fried egg (khai Dao). "Pad" mean "stir fried" . "Kra prao" mean "Holy basil" . "Moo sap" mean minced pork ปรางระวี อุทธิเสน -
Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil) Easy Pad Gra Prao (Stir Fried Rice with Ground Meat and Basil)
I like "Fried Rice with Chicken and Basil", but couldn't find green chili peppers or shishito green peppers at my local grocery stores, so I omitted them.None. Recipe by 874 cookpad.japan -
🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food
A very famous dish in Thailand called " Pad Krapow " this dish, of minced pork cooked with garlic, chili, and Krapow sauce, is delicious! Serve with rice and crispy fried egg on top.🟡Full Recipe Here : youtu.be/PVbjqK-DJ70 ThaiChef food by chef Peach -
-
Spicy Thai Basil Stir-fry (Pad Kapow) Spicy Thai Basil Stir-fry (Pad Kapow)
Pad Krapow, Pad Kapow, Pad Gra Pow, Phat Kaphrao or how-ever you want to spell it, is just minced meat, sometimes fish, fried with basil garlic and chillis. Super simple and super easy, a great way to start off your Thai cooking journey.Whenever I'd come home I'd always get my mother to cook me this dish, with rice and a fried egg it always made me, young chubs thing JP so happy. What more can you ask for? Meaty, spicy and fragrant. I'm not good at explaining these things sorry, Jimphras Kitchen -
Stir-Fried Vegetables with Pork Stir-Fried Vegetables with Pork
Ready in about 20 minutes! This stir-fry is simple, flavorful, and packed with vegetables! With just a few basic seasonings and easy steps, you can enjoy a healthy and satisfying dish. It's a great way to use up leftover veggies and get your daily dose of nutrients. Yuki Ohtani -
Thai-style Stir Fried Garlic Minced Pork Thai-style Stir Fried Garlic Minced Pork
Today, I just make it for my dinner. Lalin Duangphatra -
🧑🏽🍳👩🍳Thai Holy Basil Stir-Fry Recipe (Pad Krapow) • How To Make Thai Food | ThaiChef Food 🧑🏽🍳👩🍳Thai Holy Basil Stir-Fry Recipe (Pad Krapow) • How To Make Thai Food | ThaiChef Food
🟡Full Recipe Hete : youtu.be/_E70oCSPvbM ThaiChef food by chef Peach -
Stir-Fried Bean Sprouts and Pork with Fish Sauce Stir-Fried Bean Sprouts and Pork with Fish Sauce
Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/16994257