Pepper tapioca

mussels or oysters (about 200 grams) • large eggs • tapioca starch (about 16 grams) • crispy frying flour (about 24 grams) • cold water (about 90 ml) • chicken bouillon powder • oyster sauce • white pepper • bean sprouts • Green onions and cilantro • fish sauce • oil for frying (about 75 ml)

ice-cold water (40 ml) • chopped green onions • chopped cilantro • ground black pepper • bean sprouts • palm oil (or vegetable oil) • mussels, cleaned • chili sauce • sweet chili sauce • large egg • rice flour • tempura flour (or all-purpose flour) •

Plenty of fresh oysters • Hong Kong-style tapioca starch (about 120 grams) • salt • large eggs • bean sprouts • minced garlic • green onion, sliced • fish sauce • Ground black pepper • Oil for frying • Dipping sauce: equal parts chili sauce and sweet chili chicken sauce

spring roll wrappers • ground pork (200 grams) • glass noodles (150 grams) • bean sprouts • carrot, shredded • cabbage, sliced • wood ear mushrooms • vegetable oil • cornstarch (mixed with 1/2 cup cooked rice water or plain water) • tapioca starch • clean water • oyster sauce •

shredded cabbage (about 250 grams) • ground pork (about 200 grams) • garlic, cilantro root, and white pepper paste (see note) • dried shiitake mushrooms, soaked • oyster sauce • soy sauce • granulated sugar • fish sauce • white pepper • dried glass noodles (mung bean vermicelli), 1 package • Chinese cooking wine (Shaoxing wine) • spring roll wrappers •

oyster meat (300 grams) • tapioca flour (about 24 grams) • cornstarch (about 12 grams) • water (about 105 ml) • oyster sauce • light soy sauce • granulated sugar • ground black pepper • finely minced garlic • bean sprouts (about 100 grams) • vegetable oil (about 90 ml) • large eggs •

fresh oysters • large eggs • tapioca starch (about 16 grams) • cornstarch (about 8 grams) • granulated sugar • oyster sauce • light soy sauce • ground black pepper • water (about 75 ml) • bean sprouts (about 100 grams) • scallion, thinly sliced • garlic, finely minced

rice flour (about 8 grams) • glutinous rice flour (about 8 grams) • all-purpose flour (about 8 grams) • tapioca flour (about 4 grams) • water (65 milliliters) • salt • black pepper • mussels (100 grams) • chopped green onions • large egg • small handful of bean sprouts • soy sauce or seasoning sauce (optional)

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

oysters (about 240 ml) • tapioca starch (about 24 grams) • water (about 240 ml) • large eggs • oyster sauce (about 30 ml) • light soy sauce (about 15 ml) • sugar (about 4 grams) • Chopped green onions and cilantro • Ground black pepper • vegetable oil (about 30 ml) • Garlic, minced • Bean sprouts (as desired)

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

mussels (about 100 grams, or as desired) • rice flour • tapioca starch • tempura flour • ice-cold water (about 120 grams) • light soy sauce • large eggs • Ground black pepper, to taste • minced garlic • scallions • Cilantro, bean sprouts • Oil for frying •

tempura flour (about 24 grams) • tapioca starch (about 8 grams) • mussels • bean sprouts • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • black pepper • oil for frying • egg • minced garlic

tapioca starch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • fresh oysters • duck eggs • green onions • ground white pepper • bean sprouts (about 100 grams)

spring roll wrappers or roti sheets • glass noodles • carrot • small head cabbage • pounded garlic, cilantro root, and white pepper mixture • soy sauce • Vegetable oil • Tapioca starch (for sealing the rolls) • ground pork

pork neck • ladles fresh coconut milk (divided) • coconut sugar • tapioca flour • oyster sauce • ladle soy sauce • sweet dark soy sauce • seasoning powder • salt • vegetable oil • garlic • white pepper •

Pork loin or pork thigh • Wide rice noodles • Chinese broccoli • Palm sugar • Green cap seasoning sauce • Eggs • Oyster sauce • Fish sauce • Tapioca starch or cornstarch • Fermented soybeans • Black pepper/ chili powder/ vinegar chili sauce • Dark soy sauce •