Pepper tapioca

beef • green peppers • cooking oil • tapioca starch • garlic • red chili pepper • Freshly ground black pepper, to taste

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

sago pearls (about 300 grams; can use tapioca pearls) • cold water (about 2 rice cooker cups) • cooking oil • large dried shiitake mushrooms • cooked green bamboo shoots (about 600 grams) • preserved radish (about 0.8 bowl) • fried shallots • dried shrimp • Ground white pepper, to taste • cooking oil • Salt, to taste (optional) • squares parchment paper

oysters (about 8 ounces) • tapioca starch (about 120 grams) • water (about 480 ml) • Some baby bok choy or similar leafy greens, chopped • eggs • salt • black pepper • Sauce: • water (about 1 cup or 240 ml) • ketchup • soy sauce • garlic chili bean paste or hoisin sauce •

Oysters 7 oz (200 g) • baby bok choy • Chives, • tapioca starch (about 120 g) • water (360 ml) • salt • white pepper • oil • eggs (depending on size) • Hoisin sauce,

sole fillet (about 5.6 oz) • shumai wrappers • tapioca starch (about 1/3 cup) • glutinous rice flour (about 1/2 cup) • cornstarch (about 1 tablespoon) • water (about 1/4 cup) • ground white pepper • sesame oil • dried sole powder (or fish powder) • chicken broth • salt • granulated sugar

Taro (peeled) 2 lbs 2 oz (970 grams) • Chinese sausages (lap cheong) • dried shrimp (20 grams) • rice flour (60 grams) • tapioca starch (30 grams) • Seasonings: • sugar • salt • five-spice powder • water • oyster sauce • white pepper •

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

small saucers • dried shiitake mushrooms • little fried shallots (for stir-frying mushrooms) • Pork filling for dumplings • pork shoulder (about 500 g) • soy sauce • palm sugar or brown sugar • white pepper • five-spice powder • sesame oil • cornstarch or tapioca starch • Bamboo shoot filling for dumplings •

fresh oysters • Some baby bok choy or similar leafy greens • large egg • tapioca starch (about 16g) • potato starch (about 8g) • rice flour (about 8g) • salt • white pepper • cold water (about 90ml) • little potato starch (or all-purpose flour)

Pork tenderloin (use pork tenderloin) • Onion • Red bell pepper • Green bell pepper • Minced garlic • Sugar • Soy sauce • Ketchup • Tapioca starch

Pork chops 1 1/3 lbs (600g) • Marinade: • Garlic cloves 2 oz (60g) • Water 2/3 cup (160ml) • Soy sauce • Rice wine • Sugar 2 tablespoons (30g) • Salt • Five-spice powder • White pepper • Cornstarch • For frying: •

chicken breast • onion • bell pepper • garlic • soy sauce • rice wine • mirin • salt • tapioca starch • small packets ketchup • sugar