Pepper tapioca

sabudana (tapioca pearls) (about 150 grams) • potatoes • peanut powder • sendha namak (rock salt) • black pepper • cumin powder • amchur powder (dried mango powder)

(about 1/2 cup or 80 grams) sabudana (tapioca pearls) • potatoes • peanut powder • farali flour (you can also use amaranth flour) • green chilies • chopped cilantro • black pepper powder • lemon juice • sugar • Oil, as needed, for frying • Sendha namak (rock salt), to taste

tapioca pearls (sabudana) (about 150 grams) • boiled and mashed potato • coarsely ground peanuts (about 70 grams) • green chilies, finely chopped • Rock salt (sendha namak), to taste • black pepper, chopped cilantro • oil (about 950 ml) for frying

soaked tapioca pearls • finely chopped potatoes • small bowl peanuts • black pepper • rock salt • cumin seeds • vegetable oil • sugar

sabudana (tapioca pearls) • water (about 120 ml) • peanuts • boiled and grated potatoes • grated ginger • green chili, made into a paste • black pepper powder • Salt to taste • chopped cilantro • sugar • Oil as needed for frying

soaked sabudana (tapioca pearls) • potatoes • finely chopped ginger • green chilies, finely chopped • roasted peanuts • cumin powder • black pepper • chaat masala • chopped cilantro • Salt to taste • oil

sabudana (tapioca pearls) • boiled potatoes • green chilies, finely chopped • -inch piece of ginger • black pepper powder • cumin powder • Salt to taste • Ghee or oil for frying • little fresh cilantro

sabudana (tapioca pearls) (about 200 grams) • peanuts • boiled potatoes • green chilies • ground black pepper • garam masala • Salt to taste • mint leaves

sabudana (tapioca pearls) (about 150 grams) • boiled potatoes • finely chopped cilantro, ginger, and green chili • roasted peanuts, coarsely crushed • each cumin seeds and black pepper powder • cumin seeds • Rock salt (sendha namak), to taste • Refined oil, as needed, for frying

soaked tapioca pearls (sabudana) • boiled potatoes, grated • roasted peanut powder • cumin powder • finely chopped green chili • ginger, grated • rock salt • lemon juice • sugar • cilantro • curry leaves • ghee •

sabudana (tapioca pearls) (about 240 grams) • carrot • green onion (scallion) stalk • bell pepper • tender green peas • chopped cilantro (about 4 grams) • roasted, peeled peanuts (about 35 grams) • roasted cumin powder • chaat masala • dried mango powder (amchur) • ground black pepper • (or to taste) red chili flakes •

large boiled potatoes • roasted peanuts • soaked tapioca pearls (sabudana) • green chili • black pepper • Salt to taste • chopped cilantro

sabudana (tapioca pearls) • green chilies, chopped • ground black pepper • peanuts • small potato, chopped • ghee (clarified butter) • Juice of 1 lemon

For making Sabudana Khichdi: • soaked sabudana (tapioca pearls) • ghee • boiled potatoes, chopped • cumin seeds • chopped green chilies • curry leaves • chopped cilantro • roasted peanuts • cashews • raisins • sendha namak (Himalayan rock salt) •

sabudana (tapioca pearls) (about 40 grams) • samak rice (barnyard millet) (about 40 grams) • plain yogurt • water (60 ml) • sendha namak (rock salt) • ghee • medium potatoes • green chilies • piece ginger • cumin seeds • cashews • curry leaves •

sabudana (tapioca pearls) • boiled potatoes • sendha namak (rock salt) • black pepper powder • roasted cumin powder • green chili • coarsely ground peanuts • oil, for frying

large boiled potatoes • soaked tapioca pearls (sabudana) • small piece ginger, grated • green chilies, finely chopped • cilantro, finely chopped • roasted peanuts • oil suitable for fasting or ghee • sendha namak (rock salt) or to taste • roasted cumin powder • black pepper powder