Quick & easy

Namwa bananas (choose ones that are yellow with a hint of green, not overly ripe) • palm oil (1 liter) • banana fritter flour mix (about 350 grams) • granulated sugar (about 100 grams) • salt • water (use as needed) • grated coconut (squeeze out the coconut milk first) • white sesame seeds

egg • green onion • small handful of bean sprouts • sweet preserved radish, chopped • sliced shallots • dried small shrimp • firm tofu • peanuts • vegetable oil or pork fat • thin rice noodles or Chantaboon rice noodles (100 grams) • chili flakes (optional, skip if you don't like spicy) • palm sugar •

spring roll wrappers • mint • carrot • green apple • grilled chicken

dried bird’s eye chilies, soaked until soft • shallots • garlic • sliced fingerroot • shrimp paste or vegetarian shrimp paste • fish sauce (60 ml) • tamarind juice (120 ml) • palm sugar (about 25 grams) • water (1 liter) • dried fish powder (optional) • eggs, made into an omelet with pak wan leaves • green papaya, sliced •

water chestnuts • Tapioca starch (high quality) • Food coloring • Boxed coconut milk (smoked or regular) • Granulated sugar • Water • Crushed ice

large egg • plate (about 3.5 oz or 100 grams) rice noodles • chopped pickled radish • long green beans • bean sprouts (about 100 grams) • Pad Thai sauce • fish sauce • granulated sugar • ladle (about 2 tablespoons or 30 ml) vegetable oil • ladles (about 1/4 cup or 60 ml) water

large eggs • chicken fat (for frying eggs) • bone broth (400 ml) • celery • keto-friendly fish sauce • ground white pepper

eggs • green onion • salt • light soy sauce • chicken bouillon • hot boiled water (about 355 ml) • salt

(about 2 2/3 cups) glutinous rice (sticky rice) • (about 100 grams) black beans • ripe Nam Wa bananas (or substitute with ripe burro bananas if available) • (about 1 1/3 cups) sugar • (about 2 tablespoons) salt • (about 355 ml) coconut milk

massaman curry paste • curry powder • coconut milk (about 500 grams) • coconut cream (about 500 grams) • chicken drumsticks (about 1 kg) • sugar • fish sauce • seasoning powder • dark soy sauce, just enough for color • Khao soi noodles • shallots, diced • pickled mustard greens, sliced (about 150 grams) •

About 1.1 lbs chicken (500 grams) • coconut milk (250 grams, 1 box) • red curry paste • Thai chili paste (nam prik pao) • fish sauce • palm sugar • water • Kaffir lime leaves and red chili peppers, sliced, for garnish

buttermilk (50 ml) • stevia (sweetness equivalent to sugar) • salt • serving sticky rice (from a sticky rice and grilled pork vendor or pre-cooked sticky rice)

large eggs • real cheddar cheese • small amount of real butter

chicken breast • melted butter • basil • salt • black pepper • bell pepper • tomato

cooked rice • eggs • vegetable oil • soy sauce • fried garlic • ground black pepper

pancake mix (about 400 grams) • large eggs • whole milk (about 360 ml) • butter (about 20 grams) • honey (about 20 ml) • cherries, bananas, kiwis

large egg • powdered milk (about 50 grams) • baking soda

large eggs • almond flour (about 150 grams) • baking powder • coconut oil (about 180 ml) • salt

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

shrimp (peeled and deveined) • squid (cut into small pieces) • chicken (thinly sliced) • firm tofu (about 50 grams, diced) • pickled radish (finely chopped) • thin rice noodles (about 100 grams, soaked until soft) • bean sprouts (about 50 grams, raw) • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) •

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

banana blossoms, trimmed to the pale inner part • pork ribs (about 200 grams) • acacia leaves, picked • wild betel leaves, roughly chopped • tomatoes, cut into wedges • vegetable oil • water (about 500 ml) • small dried chilies • small garlic cloves • shallots • salt • shrimp paste •

green papaya, shredded • dried chilies, toasted • garlic • tomatoes • ladle palm sugar syrup • ladles fermented fish sauce (pla ra) • ladles tamarind juice • lime wedges • Seasoning powder (optional, such as MSG or mushroom seasoning)

glass noodles (80 grams) • thinly sliced pork (100 grams) • medium onion, cut into bite-sized pieces • medium tomato, cut into bite-sized pieces • fresh Thai basil leaves • kaffir lime leaves • green curry paste • whole milk (50 ml) • water • Vegetable oil, • fish sauce • little palm sugar

chicken thighs • coconut milk (about 2 cups or 500 ml each) • Massaman curry paste • cinnamon • cardamom pods • bay leaves • chunky peanut butter • russet potatoes • large carrot • yellow onions • red onion • tamarind concentrate •

large eggs • oyster sauce • light soy sauce • ground black pepper

large eggs • Red sweet pepper, sliced (as much as you like) • soy sauce (15 ml) • oyster sauce (10 ml) • sugar (4 grams) • Cooked white rice • Oil for frying eggs

small cucumbers • rice vermicelli noodles • tomatoes • Fresh or dried chilies, to taste • lime • Tamarind juice • Fermented fish sauce (pla ra) • Pickled garlic brine (or substitute with sugar if unavailable) • MSG (optional)

instant noodles (Mama brand or similar) • crushed dried chili peppers

ground pork (200 grams) • chicken feet • pork blood • Roma tomatoes • Nam Ngiao curry paste (already mixed with fermented soybean) • Stevia syrup • Fish sauce • Dried red silk cotton flowers (to taste) • Chopped green onions and cilantro • Fried garlic • Blanched shirataki noodles • Pickled mustard greens •