Quick Panang Chicken

Name: Quick Panang Chicken
Ingredients: About 1.1 lbs chicken (500 grams); 1 cup coconut milk (250 grams, 1 box); 2 tablespoons red curry paste; 1 tablespoon Thai chili paste (nam prik pao); 2 tablespoons fish sauce; 1-2 tablespoons palm sugar; 1 cup water; Kaffir lime leaves and red chili peppers, sliced, for garnish

Supaporn Tangthanapreechakul @cook_7650582

Quick Panang Chicken

Supaporn Tangthanapreechakul @cook_7650582

Saved

Ingredients

About 1.1 lbs chicken (500 grams)
1 cupcoconut milk (250 grams, 1 box)
2 tablespoonsred curry paste
1 tablespoonThai chili paste (nam prik pao)
2 tablespoonsfish sauce
1-2 tablespoonspalm sugar
1 cupwater
Kaffir lime leaves and red chili peppers, sliced, for garnish

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Steps

1

Simmer the coconut milk with the red curry paste until the oil starts to separate slightly.
2

Add the chicken and stir-fry. Pour in the water, cover, and let it cook for a bit so the flavors absorb. Add the Thai chili paste (nam prik pao).
3

Season with fish sauce and palm sugar. Let it simmer for a few more minutes.
4

Garnish with sliced kaffir lime leaves and red chili peppers. Serve hot with steamed rice or rice noodles.